Come and visit our brewery, tap room and shop to see what we do and taste our beers at their freshest. Our well-balanced amber ale that sees the malty character from the Maris Otter barley really shine through. With an all-star cast of Mosaic and Simcoe, the hops do the shouting with the bitter and juicy profile of Lansdown, our loud IPA.
An alluring
Paul Savage —
Great Brewery. Great range of delicious beers. Lovely people. Not a lot not to like
(13) (13)
0117 986 2383
Situated just a 10 minute drive from Bristol and Bath, and a short walk from Keynsham train station, the Lock Keeper has it all; a stunning riverside location, with a huge beer garden, serving freshly prepared British, seasonal food. Not to forget, Young's award winning beers are always on tap. Plus, we have our very own Petanque pitch and play host
Jane Beaven —
A real faff signing in to app however got £10 off but food was a massive disappointment. It used to be lovely. Wild mushroom
(13) (13)
0117 925 3077
Please note bookings are not required for our outside tables. Our outside tables are available on a first come first served basis, however we usually have one available. If not it's generally only a short wait until one becomes free. With a focus on fresh local ingredients, our kitchen delivers a hearty lunch and dinner menu with an emphasis on innovation
Tamara C. —
Great place for a stop for a spirit or two.
Ambiance is very hipster and historic for its Pub. Great place to meet folks
After our refurbishment in January the inn is now fully re opened and looking forward to welcoming customers new and old. The Carpenters Arms is located in the tranquil village of Stanton Wick, Pensford which is situated in the heart of the Chew Valley. We are conveniently located 8.5 miles from Bristol Airport and 8 miles from the historic city of
C. S. —
Not cheap but very very good quality and well prepared, lovely service too
(10) (10)
01275 474930
The Prince of Waterloo Pub is situated in the village of Winford, which is set in the heart of the Chew Valley, a short drive away from Chew Valley Lake. The pub is only a 5 minute drive from Bristol International Airport, just off the A38 and only 15 minutes from the centre of Bristol. The Prince of Waterloo is a splendid 16th century village pub and
Rhia S. —
Very friendly staff. Food was delicious. Very reasonably priced. Pub feel warm and inviting.
(15) (15)
01761 221269
A Traditional Family run Country Pub and Bed & Breakfast in the heart of the Chew Valley. Situated in an area of outstanding natural beauty the stone built 18th century building is close to the Chew Valley Lake and at the foot of the Mendip Hills. The Kitchen offers good home cooked pub food serving a large restaurant, two bar areas and the beer garden
Lou W. —
Lovely food, good prices and a very friendly, welcoming atmosphere. Kids lasagne was huge with garlic bread and salad. Mini
(10) (10)
0117 929 2987
Hattie and her friendly team welcome you to the Hope & Anchor, a delightful former 17th century coaching inn. Like many of the inns and pubs in the area it was constructed from former ship's timber, and it even boasts its own ghost - Ted!
This traditional pub is known for its warm atmosphere and great staff, and the spacious beer garden with beautiful
Matt Truslove T. Love —
Absolutely amazing bar. Good music and great atmosphere, decent selection of beer. And the bar maid with the plum red hair
(10) (10)
0117 279 3754
About a mile from the village of Shirehampton on the bank of the River Avon sits The Lamplighters. A pub dating back to 1760 it oozes warm character with the genuine feel of a country pub. Our riverside location provides stunning views across the mouth of the River Avon & the village of Pill. A perfect location to enjoy our freshly made, locally sourced
Michael Cooke —
Great local pub, lovely tucked away location overlooking the river, food is good and staff very helpful and friendly.
(10) (10)
01454 412275
Based just a short 20 minute drive outside of Bristol, the White Hart is a beautiful country pub that opens its doors to everyone. Based in the picturesque village of Littleton-upon-Severn with garden views of the River Severn & Wales. Dating back to the 17th century, this pub is based in the bones of a farmhouse and today still boasts the same rustic
Vincent Thomas —
Absolutely lovely food I've had here. Every time.
Great portions, great quality, Staff are first class.
Honestly a great
(10) (10)
01275 851889
The Old Farmhouse is a stunning Grade II listed former farmhouse, steeped in history, and only a short drive from Bristol. A rustic, family-friendly pub, the Old Farmhouse offers a great experience to all its guests, with a blend of contemporary and traditional ambience and a wide range of delicious homemade food.
Our menu has been carefully developed
Anne Whiffen —
Lovely meal yesterday evening, unexpected with friends celebrating a birthday.
Food and service very good.
Special mention
(8) (8)
0117 971 6351
We see the pub as the heart of the community, and we pride ourselves on our dedication to our customers (we prefer the term family!). We've got something for everyone - a beautiful walled garden, real ales on tap, quizzes, tasting menus and everything in between. Come see us - you'll never want to leave!
From the open plan kitchen, our talented team
(10) (10)
0117 963 4433
The pub has a rich heritage dating back to Bedminster's agricultural past and has stood for over 200 years. We aim to provide a quality community pub serving up great food, drinks, and music. The pub also benefits from a large walled garden to the rear which is a great suntrap and a perfect oasis to escape from the city.
Thanks to the lovely wood burner
Darren Douglas —
Fairly decent pub, but, not got the most expansive range of beer, only takes card payments, and charges £1.80 for a half
(6) (6)
0117 329 2500
What makes pubs so great? For starters, it's impressive that they've been around for almost 2,000 years. The purpose behind a British pub was not to such grab a drink and order some food; it's main focus has always been the human connections. Interestingly, the Romans first brought pubs to life to the British Isles, back in 43 AD.
At the time, pubs
Frank Ellul —
Food was OK, took a long time to arrive though, despite the place being almost empty
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