Its doors first opened to thirsty travellers over 200 years ago, its steeped in local history, preserved in time and pickled in cider. There's something quite unique about this humble little pub, having no actual bar makes it one of only 6 left in the country, ale casks are stacked on a stillage in an alcove, tapped, spiled and poured directly into
Helen Hollingsworth —
Great place, great food and great staff. To cap it all off we had a lovely area to walk the dogs on a public footpath through