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At The Breadwinner, we're passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh - kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our bread. We're proud of
Gavin Kydd — I'm allergic to dairy, eggs & nuts so when I discovered the breadwinner bakery I was over the moon - first time ever eating
A La Carte has been a fixture in Bruntsfield for over 20 years and is one of the best spots in Edinburgh for traditional home made food. We have a fantastic range of frozen meals, cakes and puddings with a window that is overflowing with delicious scones, sausage rolls, croissants, brownies and home baking every day. Recently we have worked to expand
Alex Bird — I can’t resist grabbing one of their sausage rolls when I’m passing, and just eating it straight away.
We have 3 passionate, skilled bakers, who make all our production daily at the back of the shop. We make bread slowly, gently and with traditional methods from France, Scotland, Germany, Scandinavia, Italy and beyond. We patiently ferment doughs, sometimes over days, to bring out differnet flavours and marvellous nutritionnal and conservation properties
Kaori Nishimaki — Nice and soft cheese bread and crispy sweet almond croissant 🥐 The stuff was very nice. It was the great start of the
All bread, cakes and savoury baked goods are made at our city centre location and can be delivered to you. Customers can order in confidence knowing that they are dealing with a business that is dedicated to them. Our customer base currently includes high class delicatessens, whole-foods shops, cafes, restaurants and some village shops. Every item
Inver Leith — Profiteering gone mad. £1.85 for a coffee is acceptable. But an additional 25p for a splash of cold milk is beyond a joke
We are delighted to announce that our newest site, at 49 Broughton Street is now open. As well as our usual offerings of amazing artisan breads, pastries and patisseries, we are providing coffee, teas, amazing brunches and fantastic lunches and afternoon coffee & cake. And our menu is vegan and Coeliac friendly too with many options available. We look
Konstantin Bohm — I bought a Pretzel, a cheese stick, a danish pastry and an almond croissant. I paid just over 8 pounds for this. Everything
Artisan Cheesecakes was created in the McQueen family kitchen over many years as our young family grew up enjoying good home cooking, baking and preserving. In 2013 we opened our doors to the good people of West Lothian and their response confirmed that we had made the right decision. With the addition of our store in Edinburgh we now welcome people
Drew Gray — Went in and ordered takeaway, place wasn't busy as I entered when it opened. Got Cheesecake x 6 slices for our family New
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