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We provide you with a large array of fresh breads, pastries, cakes, tea and coffee. We are a small family owned and run business with a passion for keeping business in the local community. We believe that we should support the local community, which is why we supply locally, and buy locally. We also cater and supply to businesses and for events. Whether
Callum Dunne — Great little local bakery, offering a super flat white coffee and some really class pastries.
Go beyond your imagination and work with us to create something truly bespoke for your special day. From Show stopping cakes, to classic wedding cakes to intimate cakes. Learn more about our luxury bespoke wedding cake services. Prices range between 295 - 1,800+ depending on the level of service and cake design. Tasting is believing. We have developed
Sara Adams — Great communication, lovely looking cakes, unfortunately I didn’t try one as they were sent to my dogs daycare (for the
Honeybuns is a bakery in Dorset specialising in gorgeously delicious gluten free, dairy free and vegan friendly cakes, flapjacks, brownies and more!. Emma started Honeybuns in 1998 in a kitchen with deliveries to customers on bicycle. Honeybuns has grown organically to now provide delivery of our tasty gluten free treats both via our online shop to
Valerie Burch — Brilliant customer service if you have a query or 'problem' and superb cakes for those of us who are not only vegetarians
Forest Foods began trading in 1994 in an attempt to provide an alternative to the current range of vegetarian food-to-go that was available. Sarah Bird, founder, drew on her influences from working in a Mexican restaurant in California, influences that can still be seen in the range today. Her belief was that just because it is vegetarian does not
Mary R. Crumpton — Oh my goodness the vegan food is AMAZING! You need to try everything on the menu because it is all lovely x
At The Breadwinner, we're passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh - kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our bread. We're proud of
Gavin Kydd — I'm allergic to dairy, eggs & nuts so when I discovered the breadwinner bakery I was over the moon - first time ever eating
Freshfield Bakery is the largest family owned and operated bakery on Merseyside. We use fine ingredients, traditional methods and a lot of skilled hand work to produce exceptional breads, fresh cream cakes, pastries, and pies. Our vans reliably deliver throughout the north west to a wide variety of wholesale customers. We are Ian and Mairi Derbyshire
James Woods — Can't thank Ian and Mairi for making my wifes birthday such a wonderful day their Manchester tarts were delicious everyone
Our Bakery is now offering a food ordering service, similar to the well known Click & Collect system, plus a delivery service to local villages. Atherley's is a family owned bakery in Farnsfield, Nottinghamshire, serving freshly baked quality goods. We have a wide range of hand crafted artisan breads to offer, along with traditional deserts, savoury
Southwell Holiday Cottage — Consistently high quality of delivered breads for guests staying at Southwell-holiday-cottage. Thank you
The Vegan Cakery offers hand deliveries of the full range of over 200 products, all made by hand fresh to order, to locations across England and Wales. Due to the volume of orders received, often months in advance, if you require products for a specific date please check availability by email first before placing your order. The Vegan Cakery produces
Joshua Ford — Best vegan bakery I have ever been to hands down. Every bite is moist down to the last crumb. You can truly taste the love
The Ginger Bread Man Bakery was set up by Gareth Roberts (aka:The Ginger Bread Man) whose love of bread and baking began from a young age. Having completed a baking apprenticeship with Lee's Bakery at aged 16, he caught the baking bug. Gareth worked his way up to Sales Development and Production Manager and then naturally the next step was running his
Ray Thompson — A proper open early bakery with all kinds of speciality breads & tasty savouries. Always friendly & cheerful service. Freshly
Most big ideas start with tiny roots and our bakery began life on our kitchen table in the heart of York. After a full night baking, we sold our bread at a market stall and hand-delivered a few loaves to our neighbours and the local community pub. We couldn't have been any smaller. But, we did see an enormous appetite for 'real bread' - the antithesis
Meg Towler — Lovely little bakery with very friendly staff. Only reason I’m not giving it 5 starts as my cheese bake was a little dry
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Restaurants Weddings Caterers Cakes Cafes Coffee shops Butchers Delicatessens Vegan