We have 3 passionate, skilled bakers, who make all our production daily at the back of the shop. We make bread slowly, gently and with traditional methods from France, Scotland, Germany, Scandinavia, Italy and beyond. We patiently ferment doughs, sometimes over days, to bring out differnet flavours and marvellous nutritionnal and conservation properties.

We turn our croissants and shape our cinnamon buns. We roast our vegetables and make our own tomato sauce to put in our Fougasses and Pizzettas. Really, all you see in the shop is made here, from scratch, using simple and natural ingredients. Our flours contain no additives or improvers, nor do we add any.

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Reviews (13)

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Kaori Nishimaki

Dec 29, 2021

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Nice and soft cheese bread and crispy sweet almond croissant 🥐
The stuff was very nice. It was the great start of the day.

Gunnar Droge

Dec 23, 2021

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A clearly passionate ownership about bread. Some french details, but mostly good, nutritious and flavourful bread.

Lindsay Neilson

Dec 15, 2021

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Right down the street from me and very tempting every day :) staff is always friendly and every pastry I’ve tried has been very yummy! Always smells great in there as well.

Peter Woodhouse

Nov 08, 2021

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Not been in before as not a big bread lover. But got some good advice on what to buy from a very friendly lady. Would recommend.

Khan

Oct 27, 2021

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Very nice sourdough, if you can pay by card or the person behind the counter is good and lets you pay by cash.
Not sure if that is due to covid situation or not but denying cash payments bars some people who don’t have or prefer not to use a card from buying there. Outside of that, great place

Nuria Franco Guillen

Sep 29, 2021

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The best breads we have found in the city. Small but worth every product. Proper croissants and very nice quiche as well. Staff always lovely and kind.

Harris Keillar

Jul 23, 2021

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Tremendous wee bakery. Went in for fougasse which they don't have just now but came out with a very tasty sourdough baguette, a couple of oven warm savoury pastries and a bun. Everything was incredibly fresh and friendly people too

Alexandra Purcarea

May 09, 2021

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An amazing place to get sourdough - all of their breads are good, but they do have a lot of sourdough breads and it’s a specialty of theirs. Friendly staff that offers good recommendations. Can’t wait to come back!

Gareth Hutchinson

Mar 11, 2021

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Many places claim to sell a French baguette, this is the only place in Edinburgh that actually does. The chew, the crust and the flavour are all there. I will definitely be returning to try out their other breads and delicious looking cakes.

Jaime Alberdi Jakue

Jun 29, 2020

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Tasty traditional Roscon de Reyes which has made my day. Lovely sourdough baguettes, highly recommended too!

Kat Cooke

May 30, 2020

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Recently my Aunt and all the family were meant to be in France celebrating her 70th birthday. She loves France and the baking there. The Wee Boulangerie helped us bring a bit of France to her during this time. They couldn't have been more helpful or lovely. She absolutely loved the bread, crossiants and tart. Thank you so much. I wish you were also in Dundee so I could shop there!

David Wedderburn

Mar 30, 2020

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Pain au raisin with coffee in the shop is a great way to start the day and a sourdough baguette fresh each day with a variety of fougasse to take away for lunch or lunch in at the shop with soup and bread from the boulangerie. When wanting to indulge either the almond croissants or the brownies are unsurpassed anywhere

Samantha Murtaza

Jan 08, 2020

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Needed to sample the flour of Scotland loaf before our dinner of fish stew.... too tempting not to as it left the shop still warm..... was absolutely delicious, worth every penny!!!!! True skill is required to make bread taste like that!!! Loved it!!!!!!! Let’s hope there’s enough left for the family dinner this evening🤭!