Voisins Butchers

Voisins Butchers was set up in 1971 by Dennis Voisin - hence the name (Voisins not Dennis!) The shop premises is located in Hyde Park, Peverell. Mark Humphries has owned the shop for the last 20 years and currently runs the business, with a little help from his staff. Our mission is to supply you, our lovely customer, with the best, freshest and tastiest meat you can buy.

Thanks for stopping by. We created this website to reach a wider audience. We love what we do: preparing and supplying top quality, locally sourced, meat and other goodies from our premises in Hyde Park Road Plymouth - and want to shout about it. It may be you live close by but don't yet know about us.

We can supply you with various cuts like: thighs, legs, breasts to speed you on your way, but why not buy a whole chicken? We can cut it up for you or you can take it away and do it yourself. The benefit of buying a whole bird is that you can use the cuts you want for your stir fry and use the rest for other meals.

It isn't just meat we sell. We stock a wide range of delicious sauces too. All you need to do is pour it over your lovely food and put it in the oven or stir it into the food sizzling away in your frying pan. Shepherd's Pie can be notoriously bland (don't tell our mums that though!) but just wait till you try the Shepherd's Pie Cooking Sauce; it's extremely tasty.

According to Wikipedia, Hog's Pudding is "A type of sausage produced in Cornwall and parts of Devon". There are, of course, many other places where you can read all about Hog's Pudding. As is usually the case with origins, the stories are many but the truth is harder to come by, if not impossible. Hog's Pudding is already cooked when you buy it, so you can just cut it into slices and eat it.