All of our high quality food and traditionally reared Dartmoor meat is locally sourced from farmers we know and have dealt with personally, in some cases for over 30 years. We have over 60 years of experience as high class butchers, through 4 generations of the Martin family.
I stopped here on my travels and bought their sausages, omw how fabulous
Paul Freer —
Went in at 3-20pm , an hour and 40 minutes before closing time and asked for some slices of ham and turkey. Was told couldn
Related categories
Restaurants in Okehampton