Our Devon Beef is from local farming brothers Phil & Rodney Cleave, on & around the southern edges of Dartmoor alongside Derek Harris at Tordean Farm. We buy bullocks every week direct from local farms. All our beef is hung and dry aged for 21+ days to ensure it is as succulent and tender as possible.
We carefully select our suppliers to ensure that
Paul Walker —
Best steak BBQ you could ever want. Helpful folks, wonderful setting, looks like they love their job and the welfare of their