Our Devon Beef is from local farming brothers Phil & Rodney Cleave, on & around the southern edges of Dartmoor alongside Derek Harris at Tordean Farm. We buy bullocks every week direct from local farms. All our beef is hung and dry aged for 21+ days to ensure it is as succulent and tender as possible.
We carefully select our suppliers to ensure that your meat is of the highest quality and was reared on the lush green fields around us here in Devon. Like our beef, Gribble's lamb is farmed and sourced by Farmer Cleave & Harris, who have farms in South Devon and on Dartmoor.
We carefully select our suppliers to ensure that your meat is of the highest quality and was reared on the lush green fields around us here in Devon. Like our beef, Gribble's lamb is farmed and sourced by Farmer Cleave & Harris, who have farms in South Devon and on Dartmoor.
Reviews (3)
Paul Walker
Jun 13, 2021
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Captain Underpants
Mar 31, 2021
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We have been using these guys since last years lockdown. Back then it was because they delivered. Now it is because of the excellent quality and service. It’s great knowing exactly where your meat comes from and who has dealt with your particular joints of meat. The quality is superb and we could never go back to ‘supermarket meat’. Thank you.
Andrew Barton
Dec 08, 2020
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