It has been a real pleasure meeting many of our existing customer but also a lot of people who have never used a butcher before when I am out delivering. We continue to learn a lot from you all and hope to be offering up some of the products you have asked for very soon. We have had some great comments back from our customers and these have really lifted our spirits during these difficult times, please keep them coming.
We have a expertly skilled team of butchers working throughout our shops in the Southwest. Their expertise assures we can offer you the finest quality locally sourced products. Using traditional butchery skills to meet your requirements. Enquire in store or call your local shop about specific cuts or quantities and we look forward to helping you.
We have a expertly skilled team of butchers working throughout our shops in the Southwest. Their expertise assures we can offer you the finest quality locally sourced products. Using traditional butchery skills to meet your requirements. Enquire in store or call your local shop about specific cuts or quantities and we look forward to helping you.
Services
We are all very excited about our new service. You can now call your local Butcher or order and make your order for all our meat and deli produce. Payment will be taken over the phone if you call where you can then decide to collect your order or have us delivered to your doorstep. PLEASE NOTE; orders left via voicemail will not be processed, please call back to place orders.
Lloyd Maunder was born into a large family in Witheridge, Devon in 1873. In those days it was quite common for farmers to kill their own livestock and sell through local butchers. Lloyd was therefore born into a family tradition of meat production and he formed his own company trading wholesale meat in 1898.
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