Potter Tim

Tim Potter attributes his success to having a solid, family-run business selling locally sourced and locally produced meat and poultry. Offering customers excellence in produce and service, the family butchers has grown to become a successful and award-winning business. This wouldn't have been possible without the high standard of local produce available.

Tim Potter Catering Butchers always go the extra mile to ensure that local chefs and restaurateurs get the individual meat cut that they need. Keen to provide their expert help, local caterers can attend the high street shop in Wellington, to hone their specialist butchery skills.

Through the Tim Potter Catering Butchery Courses, specialists offer their expertise to other professionals who are passionate about providing top class meat and new meat recipes to their customers.Situated in the heart of Wellington High Street, close to lush Somerset farmland, Tim Potter Catering Butchers know that the perfect natural environment for animals, achieves the best quality produce.

Katie's Pantry is situated within the shop, boasting a hot counter with award-winning pies and pasties, along with cooked meats in freshly-made baguettes and sandwiches to satisfy even the most hearty appetites.

Katie's fantastic variety of deli delights have earned her an excellent reputation, from steak & stilton pasties to her homemade sausage rolls, you'll find the fully-stocked glass-fronted deli counter heaving with a selection of local cheeses, homemade scotch eggs, quiches and salads.The hot food counter stocks bacon, sausage or egg baps, the hot pork rolls with stuffing and apple sauce make the perfect one stop shop for a tasty warming treat.