All of the meat we produce goes into the shop for our in-house butchery team. If you want to try a cut or joint that you have not had before, our butchers are happy to answer any questions and advise how to get the best from it in the kitchen. Breads, cakes, quiches, sausage rolls, scotch eggs, pasties and much more are all made in our kitchen and bakery.
Along side our classics you will find seasonal and specialty fillings and flavors. Our kitchen uses ingredients produced on the farm and turns them into a mouth-watering menu of breakfasts, meals & snacks for you to indulge in our cafe. In a rush? Fear not, we do takeaways too! Why not grab a Rijo Coffee at the same time.
Along side our classics you will find seasonal and specialty fillings and flavors. Our kitchen uses ingredients produced on the farm and turns them into a mouth-watering menu of breakfasts, meals & snacks for you to indulge in our cafe. In a rush? Fear not, we do takeaways too! Why not grab a Rijo Coffee at the same time.
Reviews (15)
Becky Lloyd
Oct 31, 2021
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Richard Stowe
Oct 17, 2021
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Judith Rice
Oct 16, 2021
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Anita Grandfield
Aug 26, 2021
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Janet Barrott
Jul 24, 2021
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James Osborne
Jul 17, 2021
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Dave Heath
Jun 25, 2021
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Andrew Davenport
May 30, 2021
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Great location, lovely views when sat outside. There is a marquee at the side of the farm shop with plenty of covid safe seating, didn't look to be much room for sitting inside the actual farm shop when covid restrictions lift. I purchased a coffee which was brought to me outside in a wasteful one use throwaway cup with a plastic lid.....in this day and age this wastefulness is unforgivable. When the coffee was brought to me there was no offer of sugar or spoon, this part of the service needs improving, bring the coffee on a tray with sugar wrappers (not a pot of sugar lumps that all and sundry
Siobhan Butler
Apr 14, 2021
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Becca Anne
Mar 14, 2021
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William Nevett
Feb 20, 2021
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We bought various meats this morning. The staff went out of their way to be helpful. We had the two fillet steaks for lunch, seared in salt and pepper, basted n goose fat. Succulent,tender and probably the best steak we have ever had. Looking forward to cooking all the rest of the very excellent meat we bought!
Kait Hughes
Feb 14, 2021
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Phil Yeomans
Jan 05, 2021
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Adam Daniel Gill
Oct 20, 2020
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Doris Taylor
Sep 19, 2020
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