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We do not compromise on our quality of food at Mirash. Spices and ingredients are freshly prepared on a regular basis. You can taste the difference in our cooking. Cooked without food colouring, the unique blend of herbs and spices give our dishes the special edge. Our locals have trusted us for decades to deliver quality and consistantly good tasting

Anglo is a modern British dining room by Mark Jarvis, ran by his head chef Anthony Raffo and manager Marie Danzanvilliers. With an emphasis on simple, refined dishes, we offer our seasonal tasting menu Tuesday to Saturday dinner and Friday/Saturday lunch. We feel it is our responsibility to use only the best British seasonal foraged and responsibly

Local Indian Restaurant & Takeaway in Hampstead, London NW3 serving near Camden Town NW1, Kentish Town NW5, Queen's Park NW6, St John's Wood NW8 & Golders Green NW11. The Rajdoot now offering for birthday party, conference, small wedding and business lunch. Please ask for ability. Biryani is a classic mogul dish of fragrant basmati rice cooked with

This meal can be traced back through the 1800's and is an important part of London's food history. We pride ourselves on baking the pies fresh daily using locally sourced ingredients and British meat, helping to support our local community. We are a family run business and hope that not only you receive good quality fresh food at an affordable price

For those with pure food indulgence in mind, come next door and sate your desires with our unic concept of Iberian Tapas, a mix between the Spanish and Portuguese side of the Southern Europe We brought together the traditional grandmother home cooking. With the help of our Head Chef, Noel Gomez, and his team we have created a concept in which the important

Experience the very best of authentic and innovative Nikkei cuisine, set in vibrant, stylish architectural spaces, in exciting city locations around the world. The Japanese community in Peru has made a significant cultural impact on the country since they first began to immigrate in the late 19th century. One of the most significant manifestations