For those with pure food indulgence in mind, come next door and sate your desires with our unic concept of Iberian Tapas, a mix between the Spanish and Portuguese side of the Southern Europe We brought together the traditional grandmother home cooking. With the help of our Head Chef, Noel Gomez, and his team we have created a concept in which the important thing is the flavour and freshness of the dishes.
From the tradition in the kitchen and the delicacy in the treatment of the product we have elaborated a seasonal menu taking care of the flavours and offering a small twist. From Devon's fish to meats from Scotland we have some excellent ingredients that we take care of since they arrive until putting them in front of you.
From the tradition in the kitchen and the delicacy in the treatment of the product we have elaborated a seasonal menu taking care of the flavours and offering a small twist. From Devon's fish to meats from Scotland we have some excellent ingredients that we take care of since they arrive until putting them in front of you.
Services
Carlos and Luis Silva are two brothers who have worked in restaurants for over 30 years - from French to Italian and Modern British - including running both fine dining bistros and Michelin-starred restaurants. Their new restaurant in Wimbledon, called The Adega - meaning 'wine cellar' in Portuguese - is a chance for them to bring their skills together in a Portuguese family-run Tapas restaurant.
Reviews (13)
Silvia K.
Jan 16, 2022
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Jose Silva
Dec 22, 2021
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Amazing food and staff! I went with a couple of friends and the food is just great. I had the "Bacalhau à Lagareiro" and it was just superb. The waiter was really friendly and at the end we approached approached the Head chef and he was really nice and humble. Definitely recommend this place for anyone who'd like to try well made Portuguese food!
Victoria Jezusek
Dec 17, 2021
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Petya Kusheva
Oct 21, 2021
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Sergio Santos
Oct 10, 2021
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Bad, bad and bad service!!
The food is good but the people who received us…specially the owner of the restaurant.
To contact with people you need to be happy!
On a birthday party with an agreement to pay £25 p/p without drinks, we’ve paid £62 p/p!!! And no receipt! It’s a roub!
They bring drinks even if we not order and in the end we not even had a receipt to confirm.
Of course the people drink a bit more and they take advantage.
Hope not come back again!
The food is good but the people who received us…specially the owner of the restaurant.
To contact with people you need to be happy!
On a birthday party with an agreement to pay £25 p/p without drinks, we’ve paid £62 p/p!!! And no receipt! It’s a roub!
They bring drinks even if we not order and in the end we not even had a receipt to confirm.
Of course the people drink a bit more and they take advantage.
Hope not come back again!
Helen Evans
Aug 19, 2021
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We ate here with our two young children and had a lovely evening. Lots to choose from on the menu with some familiar options and also some more authentic Portuguese items too. With kids, we stuck to the easier options, and everything was delicious and freshly prepared.
The restaurant was nicely busy and the highlight for us was the friendly service - it felt like being on holiday. Highly recommend.
The restaurant was nicely busy and the highlight for us was the friendly service - it felt like being on holiday. Highly recommend.
Raj Jas
Jun 11, 2021
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Morgan Martins
Oct 02, 2020
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The food was the only thing worth of a night out of celebrating with a massive let down by the service.
Extremely low service even with a half full house; starters didn't come; wine stock low and inexistente on our first and second choices, ultimately offered a Spanish wine as being Portuguese; butter covert served to us already open, and poor communication/process with 2 different waiters taking our order.
The acoustics of the room are awful, extremely noisy.
For us this was a 2 in one - first and last time.
Again, food was flavoursome with generous servings, thus kudos to the Chef.
Extremely low service even with a half full house; starters didn't come; wine stock low and inexistente on our first and second choices, ultimately offered a Spanish wine as being Portuguese; butter covert served to us already open, and poor communication/process with 2 different waiters taking our order.
The acoustics of the room are awful, extremely noisy.
For us this was a 2 in one - first and last time.
Again, food was flavoursome with generous servings, thus kudos to the Chef.
Nisha Mangar Almeida
Sep 25, 2020
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Michael Arney
Aug 25, 2020
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Luciano Lima
Jul 26, 2020
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Nuno Antonio
Jul 15, 2019
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Miguel Zuccas Neto
Nov 09, 2018
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