Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Owner, Chantelle Nicholson. With sustainability at the heart of the offering, it emphasises locally sourced produce, plant-based eating and sustainable methods of production.
We are proud recipients of a Green Star at the 2021 Michelin Awards for UK and Ireland, recognising our efforts to uphold exemplary ethical and environmental standards. What a ride it has been! From opening as a casual, no reservations and sharing plates restaurant, to earning our green Michelin star in early 2021 and much, much more in between.
We are proud recipients of a Green Star at the 2021 Michelin Awards for UK and Ireland, recognising our efforts to uphold exemplary ethical and environmental standards. What a ride it has been! From opening as a casual, no reservations and sharing plates restaurant, to earning our green Michelin star in early 2021 and much, much more in between.
Reviews (29)
Ian M. Hazeldine
Dec 31, 2021
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Anthony Demetriou
Sep 25, 2021
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Had the tasting menu. Not the best. Staff were nice, but couldn't tell us much about one of the courses. The cod cheek was so oversalted we sent it back (first time doing that ever). The lamb was also seriously oversalted but edible. Otherwise I'd say the place is good value given it has a 50 pound tasting menu. The place itself is nice and we enjoyed the wine. The manager was cool about us sending a course back and sorted us out, so I'm grateful for that. This place could be great value for money, if only the chefs tasted the food and the staff were a little more clued up
Puifon Luong
Aug 29, 2021
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Aaron Ghastkill
Jan 09, 2021
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A truly delightful place that has a great atmosphere, not overly loud so you can hear the conversations you’re having.
Clean, tidy and the lighting is warming and welcoming.
Staff very attentive but not overly so.
A good amount of vegan plant based options that are exceptionally satisfying and tasty.
Well presented food and not a particularly long wait, even tho the place was busy.
Will be back for sure.
Clean, tidy and the lighting is warming and welcoming.
Staff very attentive but not overly so.
A good amount of vegan plant based options that are exceptionally satisfying and tasty.
Well presented food and not a particularly long wait, even tho the place was busy.
Will be back for sure.
Rachel Coe-O'Brien
Oct 10, 2020
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Sally Wiseman
Feb 09, 2020
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Booked as a surprise for my husband's birthday. The staff were great, ambience was lovely. We knew we were in for a treat after tasting the rosemary and potato bread, and all the courses exceeded expectations. The happy birthday truffles were a lovely touch. Sadly we don't live close enough to pop in more often. Thank you.
Sarah Danzl
Jan 20, 2020
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Robert Southey
Jan 19, 2020
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The Food Standards Agency rated Tredwells 4 out of 5 in January 2019, so overall fine.
We arrived for a date night on Friday evening and were seated in a comfortable booth. The restaurant offers a nice amount of intimacy as tables are spaced out well and the level of music was thankfully low enough to make having a conversation easy.
We went for two set menus, muscles, fish and ice cream and carrots, steak and doughnut .. obviously those are the simplified names !
The presentation and taste were lovely and the steak especially good, compared to my usual steak restaurants.
Service was very attentive
We arrived for a date night on Friday evening and were seated in a comfortable booth. The restaurant offers a nice amount of intimacy as tables are spaced out well and the level of music was thankfully low enough to make having a conversation easy.
We went for two set menus, muscles, fish and ice cream and carrots, steak and doughnut .. obviously those are the simplified names !
The presentation and taste were lovely and the steak especially good, compared to my usual steak restaurants.
Service was very attentive
Leda Von Waltsleben
Jan 18, 2020
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Brian Redpath
Jan 18, 2020
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Maya E.
Jan 12, 2020
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Came here on a Sunday afternoon and ordered the sea trout (Although when this came out, it appeared to be salmon) and the truffled Mac and cheese. The fish was tasty and the truffled Mac and cheese was delicious and was a much more filling portion than I had expected, to my surprise. I ended up not being able to finish it. Our waitress was very friendly and the ambiance was pleasant. We came around 3pm and our food came out relatively fast. Overall, a good dining experience!
Eric H.
Jan 04, 2020
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John F.
Dec 20, 2019
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Nick Pingree
Dec 16, 2019
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Steve Thomson
Nov 14, 2019
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Amazing service and great ambience. Solid starter and main offerings (the duck and hanger steak were both tasty and tender: see pictures), but the highlight for me was dessert: the chouxnut (pictured) and the caramel ice-cream dish were mind-blowing! Probably slightly too expensive for the mains, which is the only reason it's not a 5 from me.
Zubin Khan
Sep 22, 2019
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We dined on the set menu at Tredwells and it was a real mix bag!
We were a few minutes early for our reservation and were taken upstairs to the bar area to have a drink and wait for our table. A lovely cozy area for guests to grab a quick drink which was pleasant.
Our table was downstairs and the decor of the restaurant was fabulous! You wouldn't miss any windows as it was very elegant and a charming space to dine.
The food was adequate, nothing really special, but nothing to complain about. Probably on the higher price point for what you get, but apart from that it was tasty, hit the spot but
We were a few minutes early for our reservation and were taken upstairs to the bar area to have a drink and wait for our table. A lovely cozy area for guests to grab a quick drink which was pleasant.
Our table was downstairs and the decor of the restaurant was fabulous! You wouldn't miss any windows as it was very elegant and a charming space to dine.
The food was adequate, nothing really special, but nothing to complain about. Probably on the higher price point for what you get, but apart from that it was tasty, hit the spot but
Wendi R.
Sep 06, 2019
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Christopher L.
Dec 24, 2018
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I'm not one to usually write reviews, but dinner at Tredwells was extremely disappointing. My family of 6 came here for dinner, and the food was decent. We each ordered the 3 course tasting menu, but we all walked away that night with food poisoning!! Each member of my family and I spent the entire night throwing up! It's ridiculous that any restaurant (and especially this relatively expensive restaurant for that matter) could endanger its customers lives because they didn't have the health controls in place to ensure the food was safe to eat.
This place needs to be inspected
This place needs to be inspected
Joyce L.
Dec 10, 2018
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Not a big fan of Tredwells. Really wanted to fall in love with this restaurant. I felt there was only one dish that was a standout; grilled Jerusalem artichoke with lentils and lemon cream, tho there was a very grainy texture to the dish. Pumpkin with walnut lacked texture. The miso & muscovado soft serve with honey comb was decent. Grilled pineapple with meringue was overly sweet. Grill broccoli was lacking in acidity. I barely finished 1/4 of it. While the restaurant was open to accommodations, I felt a lot was not communicated. I was under the assumption that substitutes were made cause
Chris B.
Aug 27, 2018
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Been here several times. Always excellent. We went for the three course plus gin and tonic deal and, as usual, we were not disappointed. The rosemary and sea salt bread was excellent as was the chilled soup starter. Pork main was delicious and really enjoyed the vanilla and honeycomb ice cream for dessert. A great night out.
Julie D.
Nov 26, 2017
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Whyyyyy does this place have so many stars???? The atmosphere is good, the cocktails are good, the croquettes were good, the steaks were tasteless, and medium rare arrived medium well, the truffle mac and cheese was watery and dull and the chicken dish was dry as hell. We couldn't even bring ourselves to order dessert. Disappointing at best.
J. M.
Jul 07, 2017
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Spectacular food and experience! The radish salad and slow cooked hen's egg in hollandaise mousse in themselves are worth the visit. The design of the restaurant is bright, classic & comfortable.
The staff were wonderful and engaging with my kids and made us feel welcome. Kids ate like champs and really enjoyed their meal. Staff regularly checked with them to make sure they were enjoying our meal. I very much appreciate it when my kids are recognized and their opinions matter. At ages 4 and 2 they have a lot of them and made sure to let our server know they loved the buttermilk chicken
The staff were wonderful and engaging with my kids and made us feel welcome. Kids ate like champs and really enjoyed their meal. Staff regularly checked with them to make sure they were enjoying our meal. I very much appreciate it when my kids are recognized and their opinions matter. At ages 4 and 2 they have a lot of them and made sure to let our server know they loved the buttermilk chicken
Yuen P. L.
Oct 09, 2016
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Exemplary service, beautiful live piano playing and simple ingredients superbly prepared are among the highlights that Tredwell's has to offer. The menu is also well structured with useful allergen information at hand.
The Chantenay carrot starter is more than a pleasant surprise, making a common vegetable taste exquisite and addictive whilst perfectly combined with the tasty bites of sourdough bread (but the cheese sprinkled on top seems an unnecessary addition). The lamb dish was elegant which is not something I've ever associated with lamb and yet the pieces were indeed of attractive
The Chantenay carrot starter is more than a pleasant surprise, making a common vegetable taste exquisite and addictive whilst perfectly combined with the tasty bites of sourdough bread (but the cheese sprinkled on top seems an unnecessary addition). The lamb dish was elegant which is not something I've ever associated with lamb and yet the pieces were indeed of attractive
Christie F.
Jul 03, 2016
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I just love love love this place. It's got a 1920s/1940s almost speakeasy feel and the cocktails are fabulous (try the New Fashioned, it's delicious!). We were seated in the basement which is expansive, nice and bright and a very pleasant room. The prix fixe menu includes 4 choices each of starter and main and all of them were very appealing.
Our 10yo enjoyed a pineapple mojito and we each had the wine pairings with our prix-fixe choices. Everything was absolutely scrumptious and we were sorry to rush off, therefore missing out on pudding.
Our service was absolutely delightful, probably
Our 10yo enjoyed a pineapple mojito and we each had the wine pairings with our prix-fixe choices. Everything was absolutely scrumptious and we were sorry to rush off, therefore missing out on pudding.
Our service was absolutely delightful, probably
Katy G.
Apr 21, 2016
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I came here using a Bookatable deal to make the already more affordable Marcus Wareing spot even more so.
Service: Impeccable. We felt really taken care of from start to finish - towards the end we were in a bit of a hurry to get out and make our matinee show and the staff was understanding and quick.
Food: Okay. I have to say this was a bit of a disappointment. We chose from a set menu of dishes - I settled on the sea bass and my partner on the steak. For the price point you can simply find better in central London. We ended up not being super full after 2 courses here so ran over to Shake
Service: Impeccable. We felt really taken care of from start to finish - towards the end we were in a bit of a hurry to get out and make our matinee show and the staff was understanding and quick.
Food: Okay. I have to say this was a bit of a disappointment. We chose from a set menu of dishes - I settled on the sea bass and my partner on the steak. For the price point you can simply find better in central London. We ended up not being super full after 2 courses here so ran over to Shake
Chrissy P.
Mar 04, 2016
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Noel H.
Dec 06, 2015
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Christina L.
Nov 02, 2014
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I thought this place was better than a lot of reviews out there.
The menu is divided between sharing and main dishes and by categories/types of meat.
The dishes were fresh with interesting flavours- often with an Asian twist eg kimchi mayo. Some highlights were: slow cooked salmon, chargrilled chicken with peanut butter sauce and lamb chops.
Probably won't be rushing back but it wasn't a bad experience for a first time visit.
The menu is divided between sharing and main dishes and by categories/types of meat.
The dishes were fresh with interesting flavours- often with an Asian twist eg kimchi mayo. Some highlights were: slow cooked salmon, chargrilled chicken with peanut butter sauce and lamb chops.
Probably won't be rushing back but it wasn't a bad experience for a first time visit.
Mark E.
Oct 09, 2014
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Other reviewers have slated this restaurant, but we thought we would try it out. We were seated fast and helpfully.
The first sign of trouble was a waiter who didn't understand our request to find out what the specials were. We had to repeat our order multiple times to get it right.
Our cocktails came and they were super sugary. We ordered four starters. The slider was tiny but delicious. The charcuterie was appalling and tasted of bland beetroot. The prawn dish looked bountiful, but had 4 tiny prawns and lots of deep fried onions and potato. The chicken wings were tiny and really salty
The first sign of trouble was a waiter who didn't understand our request to find out what the specials were. We had to repeat our order multiple times to get it right.
Our cocktails came and they were super sugary. We ordered four starters. The slider was tiny but delicious. The charcuterie was appalling and tasted of bland beetroot. The prawn dish looked bountiful, but had 4 tiny prawns and lots of deep fried onions and potato. The chicken wings were tiny and really salty
