Find butchers in Leicestershire

R.Twigg Family Butchers

•  (16)
• Shepshed

With over 20 years of skilled professional butchery craft, Ryan & Clare provide the finest quality products & are proud to source ingredients from local farmers & businesses. Freshly baked pies, pasties

Bridge 67

•  (15)
• Leicester

We are a family run Butcher's Shop with food at its heart and also run a local farm producing our own high quality grass fed 21 day matured beef and lamb. All the meat in the shop is locally produced and

Glenn Lewin Butchers

•  (15)
• Loughborough

We are a traditionally run butchers shop in the village of Sileby in Leicestershire. We are purveyors of locally sourced, farm assured English beef, lamb, pork, game and poultry that is fully traceable

W F Chapman

•  (14)
• Lutterworth

Established in 1941, Chapmans is Lutterworth's longest established traditional Butchers shop, with a reputation of handling only the finest quality meat. Famous for our award winning sausages & dry cured

Clarkes Queniborough

•  (8)
• Leicester

Using the very best - usually locally reared or grown - ingredients, we prepare our meals right here in our shop in Queniborough. We then package, seal and freeze them to ensure they reach you in perfect

A.Holmes & Son

•  (9)
• Coalville

A Holmes & Son Butchers was founded in 1965 by Alan & Fred Holmes, in the North West Leicestershire village of Swannington. Although we have now moved on and have a very busy High Street shop in the town

Northfield Farm

•  (20)
• Melton Mowbray

We aim to ship all orders in 24 hours by courier to ensure you receive the freshest produce. Jan McCourt and his family have farmed at Northfield Farm since 1994, his son Leo pictured to the left now does

Roberts Of Mountsorrel

•  (7)
• Loughborough

Roberts of Mountsorrel is a family run business butchering the finest locally sourced meat. Roberts has been the family butcher in Mountsorrel for 40 years, it's now owned by the Winterton family who have

Andrew Sykes Butchers

• Leicester

Andrew Sykes butchers were established in 2009. Andrew has been in the butchery trade all of his working life. He is a second-generation butcher, by following in his father's footsteps; together we have