Andrew Sykes butchers were established in 2009. Andrew has been in the butchery trade all of his working life. He is a second-generation butcher, by following in his father's footsteps; together we have a combined knowledge of over 100 years! We are traditional but innovative butchers, selling only the highest quality meats, which are sourced as locally as possible.
All our roasting beef and steaks are naturally matured for a minimum of 21 days. We also produce a wide and varied range of home made sausages and burgers, using only natural ingredients and natural casings. Throughout the summer months we produce an extensive barbeque range, which is highly popular with our customers.
All our roasting beef and steaks are naturally matured for a minimum of 21 days. We also produce a wide and varied range of home made sausages and burgers, using only natural ingredients and natural casings. Throughout the summer months we produce an extensive barbeque range, which is highly popular with our customers.
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