Find butchers in Leicester

We are a family run Butcher's Shop with food at its heart and also run a local farm producing our own high quality grass fed 21 day matured beef and lamb. All the meat in the shop is locally produced and sourced. We supply local eggs, artisan bread and have a pantry full of British produce and a deli counter with British cheeses from Rennet and Rind

Using the very best - usually locally reared or grown - ingredients, we prepare our meals right here in our shop in Queniborough. We then package, seal and freeze them to ensure they reach you in perfect condition. Clarkes is a family business, established in 1982. We run a village shop in rural Leicestershire which began as a butchers but now sells

Andrew Sykes butchers were established in 2009. Andrew has been in the butchery trade all of his working life. He is a second-generation butcher, by following in his father's footsteps; together we have a combined knowledge of over 100 years! We are traditional but innovative butchers, selling only the highest quality meats, which are sourced as locally