We aim to ship all orders in 24 hours by courier to ensure you receive the freshest produce. Jan McCourt and his family have farmed at Northfield Farm since 1994, his son Leo pictured to the left now does most of the day to day farming of the animals and pitches in to help his brother Dom down in London's Borough Market.
The McCourt family Irish farming roots go back almost two centuries. We age specific cuts of meat and whole carcases in our dry-aging cabinets and hanging fridges for weeks and sometimes even months to produce the most flavourful and tender meats you could ever imagine. Everything we produce here is to the highest standard we love what we do!
The McCourt family Irish farming roots go back almost two centuries. We age specific cuts of meat and whole carcases in our dry-aging cabinets and hanging fridges for weeks and sometimes even months to produce the most flavourful and tender meats you could ever imagine. Everything we produce here is to the highest standard we love what we do!
Services
The below will feed around 8 people - halve the ingredients if you're feeding a family of four 1kg minced pork 100g grated parmesan or pecorino 2 eggs A good handful of chopped parsley Approximately 100g fresh breadcrumbs - 2-3 slices bread whizzed in a food processor or liquidiser Black pepper About 100g grated parmesan, .
We accept all major credit cards including AMEX. Pay on collection can also be selected if the order is being collected from any of our outlets. Courier deliveries are dispatched on Wednesdays, Thursdays & Fridays. All national deliveries are delivered on Thursdays, Friday & Saturday (please note that while we hope the courier is able to fulfil the 24 hours service they provide, we cannot guarantee that the delivery will not take 48 hours).
Leo McCourt, who now does most of the day to day work on the farm, started at a very young age. Still known by some as 'The Tank', from his rugby days, Leo took over most of the day to day farming activities from his Father, Jan at the tender age of 16 following Jan's unfortunate close encounter of the tractor kind.
Our dry aged steaks and chops range includes the classic prime cuts of Ribeye steak, Sirloin steak & Filet Steaks. It also includes other steaks such as the Picanha which is a muscle cut from the top of the Rump. We dry age all our beef steaks to ensure flavour and tenderness, the natural marbling of our meat helps keep it moist and buttery while cooking and eating.
We dry age our prime beef roasting joints like the forerib, topside, sirloin. This is to ensure tenderness and flavour by letting the natural water content evaporate which concentrates the flavor of the beef. The dry aging process also naturally tenderizes the meat by letting the intermuscular fibers breakdown.
Reviews (20)
Pascal Fournier
Dec 29, 2021
Report
A. G.
Dec 21, 2021
Report
David Hutchinson
Jun 19, 2021
Report
Nicolas Lugiez
Jun 16, 2021
Report
Jack Francis
Jun 09, 2021
Report
Not only does this place offer a huge range of meat, condiments (both at a reasonable price) and great advice - if you stop by in the evenings on Thursday, Fridays and Saturdays, the place transforms into a cosy restaurant serving some of the nicest dishes I've ever had! I would recommend the Mac and Cheese (the best one I've ever had) or the Lamb Belly. Either way you can't go wrong with this place if you're looking for great meat to cook yourself or a lovely dinner in the evening, great team and great quality.
Olly Lyons
Jun 08, 2021
Report
I came here for the evening tapas style dining. It was absolutely delicious. I recommend getting a few starters to share and a couple of mains.
My highlights were the terrine, homemade salami and lamb fritters from the starter menu then the beef and mutton skewers and pressed lamb belly for main.
Can not recommend enough and will definitely return.
My highlights were the terrine, homemade salami and lamb fritters from the starter menu then the beef and mutton skewers and pressed lamb belly for main.
Can not recommend enough and will definitely return.
Paul Wilson
May 16, 2021
Report
Theresa Stokes-Watson
Apr 11, 2020
Report
Diana Jones
Apr 02, 2020
Report
Catherine Wardle
Mar 31, 2020
Report
Emily Emu
Feb 25, 2020
Report
Emily Clark
Dec 20, 2019
Report
James Walker
Nov 08, 2019
Report
Amanda Clark
Sep 16, 2019
Report
Jeremy S.
May 04, 2017
Report
Mira S.
Oct 06, 2014
Report
I had high hopes. The main sign I saw said a burger on brioche with cheese and some sauce for 7.50. I ordered a burger and it was not on brioche, was overcooked, and had no sauce for 5. Maybe I ordered wrong, but they didn't clarify or anything. It was edible, the meat was nicely seasoned, but it was a decidedly mediocre meal and I was kinda bummed I missed out on other stuff at borough market by ending up with my meat briquette on white bread. The onions were nicely cooked and the salad was good quality, probably arugula and spinach. I guess I wouldn't do it again unless I were more
Andrew M.
Oct 23, 2010
Report
Fantastic burgers, delicious bacon, great quality meat, knowledgeable butchers
As soon as you hit the center of Borough markets, your nose will tell you where to go to find this place (in case you managed to somehow miss it on the main avenue). They serve three types of burgers for 4 squids (lamb, pork & stilton, and beef) along with complementary sauteed onions and you can splurge for blue veined cheddar (sharp, full, rich flavour) for an extra 50p and/or proper bacon for 1.50. I'm a huge fan of the lamb as the meat is flavourful and moist with that hint of spiciness inherent in good
As soon as you hit the center of Borough markets, your nose will tell you where to go to find this place (in case you managed to somehow miss it on the main avenue). They serve three types of burgers for 4 squids (lamb, pork & stilton, and beef) along with complementary sauteed onions and you can splurge for blue veined cheddar (sharp, full, rich flavour) for an extra 50p and/or proper bacon for 1.50. I'm a huge fan of the lamb as the meat is flavourful and moist with that hint of spiciness inherent in good
Steven H.
Sep 04, 2010
Report
Jess L.
Jan 18, 2009
Report
This is a review of a very, very specific thing: their lamburgers, with sharp cheddar and grilled onions. I strongly believe this may be the best food value I ever found in London. I love it so much I have, in fact, gone directly to Borough Market from the airport when arriving in London. Them's good eats.
Matt C.
Nov 24, 2008
Report
Northfield Farm is another butcher located at the popular Borough Market. In addition to selling beef, they sell grilled hamburgers and sausages which must be good considering the length of the line. I stick to their meats when my favorite, ginger Pig doesn't have the cut I am looking for. This place has wonderful, fresh cuts of meat and the knowledgeable staff are more than happy to help.
