Find restaurants in County Down

Are you looking for the most reputable and trusted restaurants serving County Down. Read reviews from real customers. Post your requirements and get free no obligation estimates.

Whether relaxing in the bar with friends next to an open fire, dining in our restaurant and experiencing our excellent cuisine or staying in one of our individually decorated bedrooms, the Downshire Arms

Welcome, Failte, Bienvenue, Willkommen, Benvenuto to The Maghera Inn, one of the finest pub restaurants in Newcastle, County Down, and in Northern Ireland. Whether you are visitors stopping for a scrumptious

The Saltwater Brig is a country style pub and restaurant nestled on the shores of Strangford Lough. Easily found by taking the main A20 Portaferry road from Newtownards through Kircubbin towards Portaferry

Our award winning restaurant offers quality Chinese Cantonese food in intimate, relaxed surroundings with warm, friendly service. Delighting customers since 1993. Our menu is extensive, alongside all the

The Ava can be found opposite Bangor's Post Office and local Bus and Rail Station on Main Street. The building dates back to 1840, originally built as housing, later turned hotel, and then of course, a

Tulsi

At Tulsi Indian Restaurant, we offers classical dishes from several regions of India. The dishes prepared in our restaurant is a selection from gourmet homes, palaces and also the best street foods of

Comprising of a kitchen bar, restaurant, function suite, sports bar & offsales, outdoor heated patio areas serving the finest quality locally sourced food and a world of wine, beers and spirits in a relaxed

We understand that children may not eat as much food in an all you can eat restaurant setting so why should they pay the same as an adult? That's why at Bravo Live Cuisine, children under 150cm can enjoy

The Hillside is a charming, rustic pub situated in the historic Georgian village of Hillsborough, County Down, only 15 minutes drive from Belfast city centre. The Hillside first opened its doors to patrons

Frankie and his wife has been in the Chinese food industry for over 30 years, they gained their first culinary experience in Hong Kong prior to relocating their careers to Cookstown Co. Tyrone where they

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