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We specialise in slow proved breads, sour dough, patisserie and much more, using only high quality flours and ingredients. We offer a wholesale/retail service from our bakery based in Nowton, Bury St Edmunds

We have been baking in Lowestoft for around 130 years, so we reckon we know a thing or two about baking! We only use the finest and best quality ingredients. Flour is of course a main item, and this comes

We opened our doors in 2012 and have been baking our hearts out ever since. From small beginnings in Southwold we now have a central bakery and bakeschool in Darsham and bakery cafes in Aldeburgh, Norwich

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