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07985 331525
I'm Kate Ampomah, owner and baker at Eat & Mess. I set up the company after years working as a professional baker and pastry chef in London and San Francisco, in order to run workshops for the public and work on my own collections of recipes for public consumption! I specialise in working with seasonal and locally sourced ingredients and heritage grains
Dean Huelin-Swallow Zeitblast —
The birthday cake I ordered was delicious and everyone I spoke to was extremely helpful and friendly, they went above and
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