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01233 812218
Wye Bakery is a small, family-run village bakery producing real bread, rolls, buns, and pastries, all made from scratch using traditional methods on the premises. Long and slow are key to tasty, digestible bread. We use a variety of pre-ferments (poolish, natural leavens, etc) and slow processes - at least 24 hours for most breads - to develop flavour
Gordon Jenks —
Pauline is a lovely woman and supplies Spelt Bread to me.Great customer service with a smile.very satisfied customer.
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