Eat & Mess
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Eat & Mess
I'm Kate Ampomah, owner and baker at Eat & Mess. I set up the company after years working as a professional baker and pastry chef in London and San Francisco, in order to run workshops for the public and work on my own collections of recipes for public consumption! I specialise in working with seasonal and locally sourced ingredients and heritage grains.

All classes and baking parties are taught in an informal kitchen environment with domestic ovens, overlooking the sea. Classes are designed to be informative and practical but relaxed, and students can expect lots of hands on skills taught over a cuppa and some brownies! I run bespoke and private sessions on request, so just get in touch if you have an enquiry.
Services
Every Saturday you can find us at Deal Farmers Market situated on Union Road. We have a changing selection of seasonal cakes, brownies, pastries and savouries, all of which are available to pre order. You can place an order for our most popular bakes online, or alternatively get in touch with a specific request, including wedding cake enquiries.
Would you like to stock or serve our baked goods? We supply direct to trade customers on our full range of morning goods, cakes, pastries and brownies within the Kent region, Monday - Saturday. All orders are baked fresh daily and use organic Shipton Mill flour, free range eggs and locally sourced fresh ingredients.
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Reviews (2)
Dean Huelin-Swallow Zeitblast
Dean Huelin-Swallow Zeitblast
Jan 26, 2022
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The birthday cake I ordered was delicious and everyone I spoke to was extremely helpful and friendly, they went above and beyond even when I has to make some last minute alterations!!
Ed Sparks
Ed Sparks
Sep 22, 2017
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Thank you thank you thank you!! These beautiful little monkey cakes were the best part of my 30th Birthday!
They make me smile whenever I see them and have just finished the last one with my cup of tea. Oh... and they were chuffing delicious.
Thank you Eat & Mess. Looking forward to demolishing some more of your cakes 🎂🤤👍👐🎉😘