Here at Bridget B's we like to do things a bit differently and you may have noticed we have changed the way you can shop online with us. As we pride ourselves on transparency and customer satisfaction, we believe it's imperative you not only pay for what you want, but more importantly what you get.
With this in mind, you can place your meat orders knowing that when we receive it our dedicated butchers will cut your meat to your specifications and then call to discuss and finalise your order before taking payment for the exact weight you receive over the phone. While we believe this to be the best method to guarantee you're happy with you order, we welcome constructive feedback and are happy to deal with any queries you may have.
With this in mind, you can place your meat orders knowing that when we receive it our dedicated butchers will cut your meat to your specifications and then call to discuss and finalise your order before taking payment for the exact weight you receive over the phone. While we believe this to be the best method to guarantee you're happy with you order, we welcome constructive feedback and are happy to deal with any queries you may have.
Services
Bridget B's was formed in 2005 as a diversification for our farming business. Run by Bridget and her partner James the early days saw us learning the craft of butchery and cutting our teeth at Farmers markets across the region as well as opening our own Butchers shop in 2007 on the home farm in East Hertfordshire.
Our Farmhouse Sausages are made from twice minced Pork Shoulder meat and mixed with breadcrumbs and our special recipe of herbs and spices with both White and Black Pepper added for a deeper flavour. Sausages are an easy 'go to' versatile mid week meal, be it Bangers and mash, Sausage Sandwich for lunch, Toad in the hole or a sausage casserole.
Our rump steak is incredibly succulent, dense and packed with flavour. Its great for frying, grilling or barbecuing Rump is cut from the hind quarter, with a thin strip of fat for flavouring. Heat some oil in a pan or griddle, Rump can be cooked at a higher temperature as it is a denser cut allowing the rind to crisp (stand the steak to sear the rind).
Our Extra Lean Braising Steak is excellent value for money and is similar to stewing beef, although slightly more tender. It tastes great when slow cooked making the beef melt in your mouth and provides intense flavour. Pre heat your oven to 135 degrees. Season the meat just prior to coloring with good quality sea salt.
The Top Rib is a boneless joint of beef from the shoulder that makes a good roasting joint full of flavour. A lean cut and should be roasted gently to get the best taste. Add a little beef stock and wine when you are deglazing the tray, followed by a blob of butter to make the most gorgeous gravy. As with every joint, leave it resting once cooked to allow all the wonderful juices to run back into the joint, giving the meat irresistible flavour.
Reviews (8)
Holly Maguire
Jan 05, 2022
Report
Sharon Choksi
Jun 19, 2021
Report
Jodie Bright
Jun 18, 2021
Report
Samantha Flemons
Apr 07, 2021
Report
Michelle Warner
Mar 27, 2021
Report
Lindsay Petrie
Jan 31, 2021
Report
Hazel Sleight
Dec 26, 2020
Report
Absolutely amazing service from Bridget! I ordered last minute (thanks to covid and tier 4 meaning our plans changed and I had no turkey!). No problem for Bridget and the team. Our turkey crown was AMAZING. One of the best turkey dinners we have ever had. LOVE the new shop at Pearce’s and regularly get our meats from there now. The venison sausages are delicious!
Joanne Dukes
Dec 26, 2020
Report
