Established in 1951 Moore & Sons Butchers is dedicated to providing the finest quality of meat and traditional butchery. Being at Wheatstone at first, then moving to Barnet, creating special relationships with our customers has always been our top priority throughout the years.
With highly professional and friendly staff we have sustained an outstanding reputation by offering the finest meat, grass-fed and dry-aged beef, sourced from responsible sustainable farms in Scotland and lamb & pork from Plantation Pigs.We also provide a variety of free-range turkeys, chickens, ducks, and geese as well as a selection of game that includes pheasant, partridge, guinea fowl and grouse.
With highly professional and friendly staff we have sustained an outstanding reputation by offering the finest meat, grass-fed and dry-aged beef, sourced from responsible sustainable farms in Scotland and lamb & pork from Plantation Pigs.We also provide a variety of free-range turkeys, chickens, ducks, and geese as well as a selection of game that includes pheasant, partridge, guinea fowl and grouse.
Services
Cajun Glaze: This fiery glaze is a hardy blend of punchy cayenne with fragrant oregano, thyme and paprika. Hot & Spicy Glaze: A real crowd pleaser, with a tomato base blended with garlic, onion, a good kick cayenne heat & jalapeno pepper. Pepper Steak Coater: A traditional blend of punchy black pepper with savoury notes from the garlic & onion.
