The butcher shop has been here for over 50 years and as Bob's Family Butchers has been serving Hatfield for over 25 years and with the current owner having been associated with the shop for over 20 years. We pride ourselves on our customer service and understanding of what you are looking for. On a daily basis our product range is extensive; cuts of English Beef, Lamb, Pork and Chicken are available.
All meat can be frozen, if you wish to order for your freezer please ask for our special prices on whole or half carcasses of Beef, Lamb or Pork. Orders can be supplied packed and labelled as per your requirements. With a selection of an ever growing range of our hand made sausages, currently at forty flavours, all made right here in shop on sale every week.
All meat can be frozen, if you wish to order for your freezer please ask for our special prices on whole or half carcasses of Beef, Lamb or Pork. Orders can be supplied packed and labelled as per your requirements. With a selection of an ever growing range of our hand made sausages, currently at forty flavours, all made right here in shop on sale every week.
Services
At Bob's we specialize in cuts for your low n slow bbq. Our range of full briskets from Australia, USA and Canada are second to none and are used by many BBQ teams throughout UK & Europe. Come by to stock up on ribs (pork & beef), chicken wing's, boston butt's, tri tip's, picanha's and much much more.
Reviews (16)
Paul Slader
Dec 06, 2021
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I decided for Christmas dinner this year to cook a Heston Recipe of Slow Roasted Rib of Beef with a grass fed beef marrow bone sauce.
The key first step was to source the best cut of meat within my budget. So I relied on my trusted butcher Bobs Butchers in Hatfield and ordered a beautifully marbled aged 2 rib of beef to feed five adults and one toddler.
I took the joint out of the fridge one hour prior to cooking to bring to room temperature. Then seasoned and seared it on all sides in a very hot pan. I preheated the oven to 60C and roasted it for around four hours until the temperature in the
The key first step was to source the best cut of meat within my budget. So I relied on my trusted butcher Bobs Butchers in Hatfield and ordered a beautifully marbled aged 2 rib of beef to feed five adults and one toddler.
I took the joint out of the fridge one hour prior to cooking to bring to room temperature. Then seasoned and seared it on all sides in a very hot pan. I preheated the oven to 60C and roasted it for around four hours until the temperature in the
Melainee Davis
Sep 24, 2021
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Peter Bampton-Clare
Jul 28, 2021
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Michael Waddingham
Jun 29, 2021
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Andy Andrea
May 08, 2021
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Glen Downer
Feb 27, 2021
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Shane David K. Scott
Jan 10, 2021
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Everything is Lovely from this Family Butchers. I have just had the Beef & Horseradish pie with some Roast Potatoes,Veg and Yorkshire puds. It was absolutely lovely,The Beef was lovely and soft not to chewy or… hard and it was very generously filled with beef. I would highly recommend the pies. I have tried the lamb & Mint and beef & Horseradish both the best pies I have every tasted. I have got the Chicken,Chrizo & Leek pie which I'm going to enjoy on Tuesday Night & I'm sure that will be absolutely amazing like everything else I have bought from Bob's Butchers. I would
Shane Davis
Jan 09, 2021
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Always a joy to come here! The best freshest goods money can buy! Everything from a pork chop to superb Canadian, Aussie or USDA whole packer brisket, St Louis ribs, and dozens of top notch rubs and sauces! Had a bit of Aussie sirloin the other day, best steak I've ever had! Marbling close to Wagyu!
Bev McConnell
Nov 29, 2020
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Jen Lomas
Nov 28, 2020
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Yvonne O'Neill
Nov 28, 2020
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Grant Rillie
Nov 22, 2020
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Tracy Whiting
Jun 30, 2020
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Kevin Andrews
May 10, 2020
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Melinda Raymont
Apr 29, 2020
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Adam Ginty
Apr 20, 2020
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