We deliver free of charge in Sherborne, Sturminster Newton, Canford Cliffs, Dorchester and Poundbury. We are the original artisan bakery. A place where you can get a beautiful sourdough made using stoneground organic flour, at the same time as choosing which Dorset Lardy Cake you'd like to take home!
We've been baking since 1911, during world wars, supermarket dominance and through times where baking was, well, just not fashionable. We've harnessed the skills and techniques that other bakeries crave, to give you a premium quality product, from a bakery with real heritage. We also only use untreated, unbleached flour.
We've been baking since 1911, during world wars, supermarket dominance and through times where baking was, well, just not fashionable. We've harnessed the skills and techniques that other bakeries crave, to give you a premium quality product, from a bakery with real heritage. We also only use untreated, unbleached flour.
Services
Learn the art of making the perfect pain au chocolat, a delicious Danish and even create croissant perfection on what is probably the most accessible and fun course of its kind in the uk. Taught in conjunction with Aidan Chapman of river cottage and bread ahead bakery school fame, Steve Oxford and Aidan show you the skills required to make patisserie quality pastries at home.
Taught by Steve Oxford, this excellent and fun filled day takes you through the history of the bakery, the industry and the products that represent the beautiful British bakes and buns we should all be so proud of. How to make a selection of fantastic breads, buns, scones and the amazing Oxfords original Dorset Lardy Cake!.
Reviews (9)
Gwen Bissett
Nov 23, 2021
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Sarah Faulkner
Oct 09, 2021
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Carol Styler
Sep 26, 2021
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Philip Ireland
Aug 10, 2021
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Katrina Jarvis
May 21, 2021
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Robert Wyatt
May 19, 2021
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Allan Robson
Mar 12, 2021
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Douglas Findlay
Aug 11, 2020
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We’ve just returned from a wonderful week in Hammoon and rediscovered the newly sited Oxford’s bakery, a bracing walk on the Dorset trail away in Sturminster Newton. The walk there and back allowed us to sample the delights of breakfast, lunch and snacks, all of which were first rate. Whilst the new venue is still a little basic, it has all the necessary amenities made all the more pleasant by the genuinely warm welcome received when entering Oxford’s bakery. We are non milk drinkers so tried the oat latte, which turned out to be one of the best we’ve had (easily better than most of the
Dave Staddon
Jun 21, 2020
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