I started working in the meat industry when I left school, working at a meat wholesaler as a porter and delivery driver. I was made manager of the night shift when I was 20 years old. I then worked for a local butcher where I became manager of two shops. We make our own sausages, stuffing and burgers to traditional recipes and all our meat is fresh and can be frozen safely.
Reviews (9)
Joseph Burke
Dec 01, 2021
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Sadly I didn’t receive the service I should have. I went in and all I wanted was to buy some butchers twine and the owner refused. I was more than willing to pay for it, but he refused as I hadn’t bought the meat i was needing it for from him even though I am a previous customer. Very disappointing.
Aarron Iliffe
Sep 06, 2021
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Tadas V.
Aug 16, 2021
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Giles Batchelor
Jun 25, 2021
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Bronia Laywood
May 12, 2021
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Tracey Wisby
Mar 23, 2021
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Paul Burton
Dec 14, 2020
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Stef White
Jun 27, 2020
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Well after reading reviews on FB. I thought we'd try out the Gut Buster breakfast roll. Well I must admit it defeated me and I won't want to eat again for the rest of the day!
I'd highly recommend to any one who is ultra hungry and fancies the challenge of egg, 2sausages ,2burgers and 2 bacon in a roll to give Ricky's a try . Needless to add the meal in a roll was delicious 😋
I'd highly recommend to any one who is ultra hungry and fancies the challenge of egg, 2sausages ,2burgers and 2 bacon in a roll to give Ricky's a try . Needless to add the meal in a roll was delicious 😋
Carlene Burdon
Nov 22, 2016
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