We've been Hog Roasting our own premium, farm reared rare breed pork for a number of years - and have been supplying catering for events for the past two. Our Hog Roasts have become famous throughout the local area for their quality and mouth watering, succulant flavour. Our chief hogroaster, chef and all round colourful character is Alan Jackson - once met, never forgotten - whose cheerful expertise leads our fully trained team.
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Pigs have been on our farm for generations and our son has been breeding Oxford Sandy & Black pigs for the last 5 years. They are reared outdoors where they are free to roam and dig as they wish and they sleep on straw in big pig arks. Outdoor bred pork offers a much more succulent flavour than their commercial counterparts.
Thank you so much for an amazing hog roast which freed us all of the work and stress of organising a party. Great tasting meat and excellent service. We will not hesitate to use your service again. We hadn't lived long in the area when we decided to have a hog roast for my husband's 50th birthday party.
Lodge Farm is situated in Acaster Malbis, a small village just a few miles from York, North Yorkshire. It's the perfect setting to rear our rare breed pork and the location also means we're within easy driving distance to bring our Hog Roast experience to your event in York and the surrounding area.
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