The 'Drum Inn' was built during the reign of Queen Anne (1702-1714) in the year 1708 and was originally called 'Ye Olde Drum.' It was built at a time when this part of Kent maintained a high level of military activity and was frequented regularly by the Duke of Marlborough's regiment.
With France on our doorstep via ferry services and the Channel Tunnel, beautiful countryside and attractions, we believe we provide the perfect camping and holiday destination for everyone.We pride ourselves on great food and superb service "We aim to provide a relaxed, cosy environment provide real ales and homecooked food."
With France on our doorstep via ferry services and the Channel Tunnel, beautiful countryside and attractions, we believe we provide the perfect camping and holiday destination for everyone.We pride ourselves on great food and superb service "We aim to provide a relaxed, cosy environment provide real ales and homecooked food."
Services
Based in Stanford North, Between Ashford and Folkestone Just off the M20 at junction 11, The Drum Inn was built during the reign of Queen Anne (1702-1714), in the year 1708. Originally called, "Ye Olde Drum", it was built at a time when this area of Kent maintained a high level of military activity and was frequented regularly by the Duke of Marlborough's regiment.
The Drum Inn prides itself on the range of real ales and beverages available to guests. We offer all the traditional favourites, as well as regular guest ales for you to try. In addition, we carry a wide range of spirits, along with soft beverages. If it is a cup of tea or freshly brewed coffee you are looking for, then we have you covered for this too.
With France on our doorstep via ferry services and the Channel Tunnel, along with the beautiful Kent countryside and attractions, we believe we provide the perfect camping and holiday destination for everyone. Our campsite is the last available location before you arrive at the Channel Tunnel and is easily accessible from Junction 11 of the M20 Coastbound.
Reviews (15)
Carolyn Stevens
Jan 17, 2022
Report
Today was our first visit and we're absolutely impressed with the friendly service & the exceptional food!
Thank you to the wait/bar staff for the blanket to help warm my cold legs, for sitting us near the log burner & being so good humoured and friendly!
So many wonderful choices on the menu too - totally spoilt for choice!
Hats off to the chef and team for our perfectly cooked & quality seabass and steak meals.
The ice cream and plum brulè were gorgeous too & bigger desserts than we expected - ice cream soft and creamy, plums perfectly poached under the creme brulè. Food heaven 😋 Thank
Thank you to the wait/bar staff for the blanket to help warm my cold legs, for sitting us near the log burner & being so good humoured and friendly!
So many wonderful choices on the menu too - totally spoilt for choice!
Hats off to the chef and team for our perfectly cooked & quality seabass and steak meals.
The ice cream and plum brulè were gorgeous too & bigger desserts than we expected - ice cream soft and creamy, plums perfectly poached under the creme brulè. Food heaven 😋 Thank
Carol Thorpe
Jan 16, 2022
Report
Ray Mia
Sep 26, 2021
Report
Glen Telles
Sep 19, 2021
Report
Rachel Phillips
Sep 09, 2021
Report
Maureen Denby
Sep 05, 2021
Report
Josh Kawalek
Aug 13, 2021
Report
Jane Townsend
Jul 14, 2021
Report
Michelle Mathieson
Jul 11, 2021
Report
Karen Payne
Jun 24, 2021
Report
Adam Coleman
May 20, 2021
Report
Paula Webb
Apr 25, 2021
Report
Kylie Goldsmith
Apr 18, 2021
Report
Steve Marwood
Apr 12, 2021
Report
Denise Kell
Aug 03, 2020
Report