During the Seven Years' War (1756-1763) it is said that up to 3,000 French prisoners were kept at nearby Sissinghurst Castle. The French seamen were placed on parole in the surrounding area and were allowed out as far as the pub building. At the time locals referred to this as the 'Three Wents' (or three ways) but the prisoners called it Les Trois Chemins.
The unique name of the Three Chimneys therefore derives from the French term for the junction of three roads. The building itself is much older than the actual name of the pub. It dates from circa 1420 and is a half-timbered construction that remained like this for over 500 years. During this period it was a simple country alehouse virtually untouched by time.
The unique name of the Three Chimneys therefore derives from the French term for the junction of three roads. The building itself is much older than the actual name of the pub. It dates from circa 1420 and is a half-timbered construction that remained like this for over 500 years. During this period it was a simple country alehouse virtually untouched by time.
Services
With five different dining areas, there is a place for everyone to eat, from the distant traveler to the country rambler! You can overlook our fabulous gardens from our terrace, dine in our main restaurant, which is perfect for an informal dining experience or find a hidden nook or cranny in our charming pub.
If you're looking for a chance to immerse yourself in Kent's local history, The Three Chimneys can offer you this opportunity. Our rooms are situated in the heart of Kent and boast easy access to a variety of local and historic attractions. As our guest you can now not only sample our local and award winning food, but recharge your batteries in our luxury rooms, all while surrounded by stunning countryside.
The location of the Three Chimneys means that you are spoilt for choice for a range and variety of local tourist attractions. These beautiful gardens are only a short walk away from the Three Chimneys. You will discover why this is one of the most popular National Trust properties and the reason why Vita Sackville-West adored this wonderful setting as a place to live.
Reviews (13)
James Clifton
Nov 01, 2021
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This place is sheer bliss. Staff are friendly and attentive, the food is just too good to put into words and whilst on the higher end of the pricing scale, it's by no means "expensive" compared to many fine dining establishments.
A seasonal menu on offer, we had a range of dishes each, 5 drinks and a pudding between us and it came to less that £200.
The food was exquisite and the flavours were incredible.
Make sure to book well in advance as it's often fully booked and there is a waiting list. But it's definitely worth waiting for.
A seasonal menu on offer, we had a range of dishes each, 5 drinks and a pudding between us and it came to less that £200.
The food was exquisite and the flavours were incredible.
Make sure to book well in advance as it's often fully booked and there is a waiting list. But it's definitely worth waiting for.
Sian Wordsworth
Oct 31, 2021
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WellTravelledGringo
Oct 17, 2021
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Without any doubt one of the best in Scotland
The location is sublime and unbelievable some of the best natural beauty you will find anywhere in the world
The Waiters and staff here are 10/10
The food is absolutely fantastic the scallops and beef is incredible
And a fantastic wine menu too.
Very worthy of a Michelin star ⭐️ IMO
The location is sublime and unbelievable some of the best natural beauty you will find anywhere in the world
The Waiters and staff here are 10/10
The food is absolutely fantastic the scallops and beef is incredible
And a fantastic wine menu too.
Very worthy of a Michelin star ⭐️ IMO
Denis A.
Oct 14, 2021
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Food is decent and nice however if I am comparing to other fine dine resturants the food has some way to go to reach a Michelin star level. The fish was nicely cooked but lacking seasoning and tasted bland. One of the oysters I had tasted like someone just poured Gin on it and really didn't go down well considering it was the first dish. The other deep fried oyster was nice. The cured salmon was fresh and nice but on the bottom it had a yogurt sauce which for me not sure if it belongs there. The desert was nice probably the best dish of the night.
One weirdest thing I found was that they had no
One weirdest thing I found was that they had no
Allan Stanners
Oct 11, 2021
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Shelley Crocker
Oct 08, 2021
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Candy Wedlake
Sep 13, 2021
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Kerry Dawes
Sep 09, 2021
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Colin Green
Aug 29, 2021
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Guy Dawson
Aug 25, 2021
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Rachel Rowlinson
Aug 12, 2021
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Wow, what to say about this place?! We were told by so many people to go and it lived up to those high expectations. Every dish was exceptional and the service is very friendly and attentive!
We had the natural oysters which had a creamy and rich, as well as some cooked ones which were hot and melty (delicious sauce), the pigeon (pie was truly a high point), some very sweet langoustine, then the halibut (rich but well balanced with lemon to cut through the cream).
Dishes are all perfectly sized and great to share so you get some bites of everything. Felt nicely full but not totally stuffed.
We had the natural oysters which had a creamy and rich, as well as some cooked ones which were hot and melty (delicious sauce), the pigeon (pie was truly a high point), some very sweet langoustine, then the halibut (rich but well balanced with lemon to cut through the cream).
Dishes are all perfectly sized and great to share so you get some bites of everything. Felt nicely full but not totally stuffed.
Neil Streete
Aug 10, 2021
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What can we say about this place that hasn't already been said! We came here for lunch as we couldn't get a booking on our trip last year and it was 100% worth the wait. I would go so far as to say it's the same quality as I've had from some Michelin starred restaurants in London! Every dish was beautiful and the service was superb, which was not only friendly but they were very knowledgeable and helpful. We started with the oysters, which were so fresh and tasty, and the smoked haddock, which was possibly my favourite of the two. It came with a savoury ice cream, which just lit up the plate. This
Nick Creak
Jul 10, 2021
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