Moments away from The Bank of England, at the business end of Threadneedle Street, you will find The Mercer; an old banking hall upgraded to monochrome finery befitting her professional clientele. Flexible and confident in our hospitality, we can tailor make your dining experience, be that a quick fire business meeting or a more relaxed sojourn.
Our menu, featuring highlights of British classic and contemporary food, uses carefully sourced seasonal produce for breakfast, lunch and dinner. A well stocked and enthusiastic bar, proffering 400 expertly selected wines including 32 by the glass and carafe, allows curious sippers and seasoned oenophiles alike to sample a wide selection served in perfect condition.
Our menu, featuring highlights of British classic and contemporary food, uses carefully sourced seasonal produce for breakfast, lunch and dinner. A well stocked and enthusiastic bar, proffering 400 expertly selected wines including 32 by the glass and carafe, allows curious sippers and seasoned oenophiles alike to sample a wide selection served in perfect condition.
Reviews (13)
Richard Bernard
Sep 20, 2021
Report
Joel Rosas
Aug 25, 2021
Report
The Mercer Kitchen ... One of the best places you can visit in the noho area of new york.
This place is perfect if you are looking for tranquility to enjoy a good brunch but I must say that the service should be better as the service is not entirely good.
Soon I will return to this place but this time I want to see what the nightlife is like in this restaurant.
This place is perfect if you are looking for tranquility to enjoy a good brunch but I must say that the service should be better as the service is not entirely good.
Soon I will return to this place but this time I want to see what the nightlife is like in this restaurant.
Pablo Pablos
Jan 17, 2021
Report
Shaun Flook
Apr 06, 2019
Report
Wendy Chen
Jan 08, 2019
Report
The place was beautifully designed and very appealing to the eyes. I expected the food to be on the same level and worthy or the decor, but was let down. The food did not taste fresh and seemed like it was microwaved. I really can't say if I would return in the future, but if I do, I would proceed with lower expectations
Albert Ko
Jan 01, 2019
Report
Nice intimate dining experience. We went for restaurant week. The restaurant week menu was underwhelming for a Jean George restaurant but was still pretty tasty. We also had the raw bar sampler which had a good sampling and very fresh, but nothing too special. The service and ambience was very good though. Although a good experience, nothing special for NYC.
Sc Yun
Nov 16, 2018
Report
Mel-Lisa Saunders
Nov 15, 2018
Report
Had an amazing time with co-workers! We went for a business luunch and everything was wonderful. We enjoyed the drinks and the service immensely.We recommend ordering a few apps for the table so everyone can enjoy the variety of options. For the main course I got the steak with a side of macaroni and cheese as the side and it was the best steak. Overall, wonderful experience and can't wait to be back.
Iris Tian
Jul 08, 2018
Report
My friend and I went there for Restaurant Week and the selection was pretty good! My friend got a drink and it was made perfectly and tasted delicious. We got the squid salad, shrimp with golden noodles, and the chocolate cake and ice cream. Food was delicious and servers were attentive. The price could be better though so that's why I didn't give it 5 stars. But I loved the ambience - dimly lit but still bright enough with candles to see. Great for a date night or a night out with friends.
Barb C.
Aug 07, 2017
Report
Stopped in at The Mercer Kitchen for a late brunch/lunch while shopping in SoHo, and was very satisfied with the quality of both the service and the food. Ordered the rigatoni with meatballs, which was tender and flavorful. Also had a nice view of the open kitchen from my seat and got to watch the food being prepared for guests while I chatted with friends. Prices seem fairly typical for Manhattan. Would visit again and recommend to others.
Ryan Heddins
May 29, 2017
Report
The host staff was unpleasantly snarky. Perhaps just the gentleman who may have also been the manager. Everyone else seemed pleasant. Food was excellent and came out timely. We sat at the communal table, which I thought wasn't going to be a pleasant experience, but the table was very large and places were set far apart. Honestly there was more space between parties here at the communal table than at most restaurants with individual tables crammed together.
Irene Jackson
Feb 25, 2017
Report
Excellent. My partner and l shared 3 starters. First we had Oysters, 1st class. Followed by Dorset Crab, lovely. Then Scallops with Belly of Pork, the pork just melted in your mouth, never tasted pork like it and the scallops were gorgeous. Then as a main we both had the Calves Liver with bacon , liver superb, but bacon was too hickory. Had a wonderful lunch, can't wait to go back.
Adam White
Dec 18, 2015
Report
Last night was a total letdown for me. The staff kept opening a side door onto my wife and she had to keep closing it herself, that staff were very slow and we were served cold food that had to be sent back. The only good thing was the over priced wine list. Even overheard the next table complain about waiting 20 mins for a drink. Gutted and won't be going back...
