Located on Kingsland High Street, Somine Restaurant brings you the authentic taste of Turkish home-made cooking. Turkish food has inherited many elements from the Ottoman cuisine, with use of lighter spices, rice or bulgur (brown rice), kofte and a wide ranges of vegetable stews.
A typical Turkish house hold meal starts with soup, followed by a dish made of vegetables with meat, chicken or minced meat, often with rice or bulgur, a salad or cacik (diced cucumbers with diluted yogurt) is a must.At Somine, we serve the traditionally Turkish house meals, with our menu changing every day.
A typical Turkish house hold meal starts with soup, followed by a dish made of vegetables with meat, chicken or minced meat, often with rice or bulgur, a salad or cacik (diced cucumbers with diluted yogurt) is a must.At Somine, we serve the traditionally Turkish house meals, with our menu changing every day.
Reviews (9)
Ilyas Yasin Uslu
Dec 30, 2021
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I had soup here It was delicious. however, when I went to pay, I could not have the same satisfaction because the person at the cashier rudely stated to me that he could not take card payments under 10 pounds. I almost felt guilty for not having cash with me. It is one of the businesses with weak tradesmanship in London. First you have to learn how to talk to people.
Manon Bertrand
Nov 20, 2021
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Duncan Atkinson
Nov 20, 2021
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Steve Simms
Nov 13, 2021
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Aisha M.
Oct 29, 2021
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The staff are accommodating and friendly. The food is very good, they offer good takeaway, food never takes too long. The lamb ribs are scrumptious. It’s placed in the heart of dalston. gets busy when it’s late. Reasonably priced too. Your not rushed out. Great people watching settings. Recommended.
Haval Kurdistan Uk
Sep 18, 2021
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June Vidal
Jul 28, 2021
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Unfamiliar S.
May 30, 2020
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Somine is the most authentic, real, flavoured, value for money turkish spot there is in London. They are there from morning to early morning. To serve you what your hearts content. Soups, stews, kebabs, salads you name it they have it all thanks to the chefs. The men in the back cooking up the meat and the Turkish women in the back cooking up a blessing just how your mum makes at home.
I used to go 3/4 x a week for years. If you haven’t already been and you’re from the area just try it. Try the stew options. The lamb/ meat stew was my favourite. Sides, pickles, bread and stew all come together
I used to go 3/4 x a week for years. If you haven’t already been and you’re from the area just try it. Try the stew options. The lamb/ meat stew was my favourite. Sides, pickles, bread and stew all come together
Raif H.
Jun 27, 2018
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