Your booking request has been successfully sent and a member of our team will be in touch with you shortly. Daniel was named the Observer's Young Chef of the Year 2016 and has worked in some of the country's top restaurants including Jason Atherton's group - before settling at The Clove Club for 5 years where he was an integral part of the team that earned a Michelin star.
Natasha has worked at the Michelin starred Chapter One in Kent, as well as heading up the pastry kitchen of the Michelin starred One Leicester Street. Most recently Natasha was appointed one of the Head Pastry chefs at Rocket, a prestigious events company in London.
Natasha has worked at the Michelin starred Chapter One in Kent, as well as heading up the pastry kitchen of the Michelin starred One Leicester Street. Most recently Natasha was appointed one of the Head Pastry chefs at Rocket, a prestigious events company in London.
Reviews (15)
Rob McGarry
Dec 28, 2021
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Leo Goodchild
Dec 19, 2021
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We visited as a joint birthday treat and have to say that it absolutely lived up to the expectations that we both had, not cheap by any stretch of but absolutely fantastic. The meal was stunning, we had the a la carte menu which was complemented beautifully by the extras that were provided. The bread that was bought out was amazing - you could have done with that on every course to mop up all the fantastic sauces. The only good that we felt was not up to the level of the rest was the mince pie beignet served at the end of the meal. We both felt that this was a little doughy, with the mincemeat
Cathy Chuck
Dec 13, 2021
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Charlotte Reid
Oct 19, 2021
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We had an absolutely fantastic meal here last night. The staff were so friendly and welcoming and the food was wonderful. We had some lovely wines picked for us by the sommelier which paired beautifully with each course. The building itself is beautiful too. Highly recommend if you are wanting a special treat. We will definitely be back!
Gdrew
Oct 17, 2021
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Matt Cross
Oct 07, 2021
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Lindsay Williams
Sep 29, 2021
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All round one of the best meals I’ve had in a very long time; at least 4 of the tasting menu courses were truly exceptional but the raw Orkney scallop was the stand out dish for us and one that I’ll remember for a very long time. Also highly recommend the wine pairing which was of a very high quality with generous pours.
Lizy Scholey
Sep 06, 2021
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Kirsty Barnes
Jun 20, 2021
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Absolutely fantastic experience. The setting is beautiful. The food was absolutely perfectly cooked, presented and the menu very balanced. The service was impeccable and Alex had an extremely impressive ability to remember every detail of every element of every dish he served. Couldn't fault a thing.
Dominic Pollard
Jun 11, 2020
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My wife and I had a superb meal here at the end of October. The food was delicious (certainly warrants its Michelin star), there was a nice, relaxed atmosphere and the staff were very friendly and attentive. It felt very Covid secure, too. Would definitely go if in the area and looking for a special meal out!
Emil F.
Jul 04, 2019
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It looks like all the other reviews of the Fordwich Arms are from several years ago, before the new management took over. What seems to have been a lovely local pub is now a Michelin-starred pub and restaurant, and having now eaten here twice, I can honestly say it's one of the best places I have ever been.
Fordwich is a beautiful little town on the wildflower-strewn banks of the river Stour. The Arms is a handsome and imposing old pub with a pleasant main bar, a wood-panelled dining room, a vine-canopied terrace by the river, and a charming beer garden. For our second visit, we sit on the
Fordwich is a beautiful little town on the wildflower-strewn banks of the river Stour. The Arms is a handsome and imposing old pub with a pleasant main bar, a wood-panelled dining room, a vine-canopied terrace by the river, and a charming beer garden. For our second visit, we sit on the
Qype User Lin
Apr 30, 2012
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Went in here two weeks ago, on a Monday night. Me and my two friends were the only ones dining (another couple just leaving as we arrived). We all had a lovely meal and opted to eat in the dining room rather than the bar, just so that we could chat really. I had the best lasagne that I have had for a long time followed by a very rich, and yummy, homemade cheesecake. Bottle of house white a very enjoyale evening. Also the staff were nice and friendly without being pushy. Definitely come back again.
Qype User Bevoge
Mar 24, 2010
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Qype User Wayneb
Jul 09, 2008
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Qype User Louise
Jul 03, 2008
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