Marsh Top Farm Shop is a family run butchers and farm, located on the edge of the Worth Valley. We're passionate about only using UK native breeds to preserve their heritage and provide our customers with the full flavour they expect. Our cattle are exclusively grass-fed, with animal welfare being at the heart of everything we do.
All the beef and pork we sell comes directly from our farm, and we carefully source our other meat cuts from specialist regional farmers. Marsh Top Farm is acclaimed for our dry aged beef and our extensive range of home cured bacon. At our farm and butcher shops we have a variety of products including our delicious meats, pies and a wide selection of vegetables, fruit and salad.
All the beef and pork we sell comes directly from our farm, and we carefully source our other meat cuts from specialist regional farmers. Marsh Top Farm is acclaimed for our dry aged beef and our extensive range of home cured bacon. At our farm and butcher shops we have a variety of products including our delicious meats, pies and a wide selection of vegetables, fruit and salad.
Services
Located in the heart of Bronte Country, Marsh Top Farm are true field-to-fork producers of quality fresh meat. Marsh Top Farm specialise in producing sustainable meat from native breeds, reared on over 100 acres across the Oxenhope landscape. We're passionate about only using UK native breeds to preserve their heritage and provide our customers with the full flavour they expect from our meat.
We offer a wide variety of essentials available for delivery for orders above 25. If there is something you fancy that you can't find on the website please pop us a note on the comments box at checkout, we will do our best to source this for you whether it's meat, cheeses, or individual fruit, veg and salad items.
We specialise in supplying produce of British native breeds with unrivalled quality. A butchery range unmatched in terms of choice, from modern cuts to traditional favourites. Our expert team are trained in using new and old methods of butchery. Prime fillet steak, full-flavoured sirloin, perfectly marbled rib-eye, matured and rich rump steak, dry aged for a minimum of 28 days.
Reviews (15)
Anna Edwards
Sep 11, 2021
Report
Arthur Carter
May 14, 2021
Report
Daniel Mckenna
Mar 22, 2021
Report
Emma Marsh
Mar 13, 2021
Report
Mick Parker
Feb 23, 2021
Report
John Sargent
Feb 04, 2021
Report
Rachel Elizabeth McNicholas
Jan 31, 2021
Report
Wow, wow, wow! We purchased some of your Old English sausages yesterday and treated ourselves to a full English breakfast today. The sausages were absolutely incredible. I’m quite fussy when it comes to meat but these were so fresh and succulent. We will be back for more, that’s for sure! I’d have taken a photo but they looked too good, I had to tuck in immediately! Thank you!!
Cath Horsfall
Jan 07, 2021
Report
Paul Firth
Jan 01, 2021
Report
Bought a barbecue pack today ,it is absolutely superb incredibly tasty quality steak ,chicken, sausages to die for ,burgers which are brilliant, pork steaks delicious and loads of it so good value for money ,if you are buying for a barbecue buy this ,and I would think all the other meat is superb ,will definitely be back
Samantha Cowling
Dec 24, 2020
Report
Emma Richardson
Dec 05, 2020
Report
Alton Tyrell Snr
Dec 05, 2020
Report
Trudie Hopkins
Oct 05, 2020
Report
Shona Grange
Jan 13, 2020
Report
Kay Farrell
Nov 05, 2018
Report
