Hovis is on a mission to raise awareness around the importance of eating 30g of fibre everyday as part of a balanced, healthy diet, and to show how easy it is to boost the amount we eat. At Hovis, we're committed to reducing our impact on the environment and giving back to society. See below to find out more about our exciting initiatives.
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Fibre is a nutrient found in plant-based carbohydrates and foods. Eating foods that are rich in wheat bran fibre like our wholemeal products can help support digestive health1. At Hovis, our wholemeal loaf is Britain's favourite wholemeal bread2. There are two types of fibre 'soluble fibre' and 'insoluble fibre'- a healthy diet should include both.
Hovis Limited is a baking business owned by Endless LLP. We're based in High Wycombe and employ 2,800 people in eight bakeries, one flourmill and three distribution centres across the UK. We're proud to be part of a baking heritage that goes back more than 130 years, now delivering more than a million of our much-loved loaves every day throughout the UK and Ireland.
Meet the leadership team who have driven the business forward, letting them share their experience and why they love working for Hovis. I've worked in consumer goods for a long time - over 40 years - and I've been fortunate to work with some really strong brands and best-in-class companies such as PepsiCo, Unilever and Burger King.
The Hovis range is more varied than ever. All our Hovis bread is lovingly created by expert bakers with the finest quality ingredients. Soft White Extra Thick Sliced Developed specially for softness and great for doorstop sandwiches. Best of Both Medium Sliced With a blend of white and wholemeal flour, this tasty loaf truly is the best of both!.
At Hovis we believe that a successful business can - and should - have a sense of social responsibility. For the initiatives below, we're not doing anything out of the ordinary; just things that we feel we should. We are excited to be partnering with TerraCycle in 2019 to support the goal of eliminating waste.
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Andrew Hannah
Jun 08, 2014
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