A family run Free House offering a warm and welcoming atmosphere for visitors of all ages. We are situated in a beautiful rural setting only one and a half miles outside the market town of Northallerton. We offer great service and traditional and continental food cooked to order, our bar is well stocked and we pride ourselves on our traditional hand pulled ales.
If you have any special dietary requirements we will be more than happy to discuss them with you, as we can modify some of our meals to suit your needs. Struggling for ideas for that food lover with birthdays coming up, or just to say thank you to someone special, then why not give them Fox & Hounds Food & Drinks vouchers, they make a great gift.
If you have any special dietary requirements we will be more than happy to discuss them with you, as we can modify some of our meals to suit your needs. Struggling for ideas for that food lover with birthdays coming up, or just to say thank you to someone special, then why not give them Fox & Hounds Food & Drinks vouchers, they make a great gift.
Services
We are a family friendly Pub in a beautiful rural setting with well established enclosed garden to the rear, encompassing a decking area and patio, this area provides alfresco eating when the weather permits, or you can just enjoy a drink and relax maybe watching the sun go down. If the weather turns to a chill, you can make the most of our cosy atmosphere inside with our log burning stoves, snug and not forgetting our usual dining areas.
We are very forward thinking and our main aim is to make your visit enjoyable, we have in the past worked for many large companies running pubs and restaurants. We decided that the best way forward for our family was to go it alone and have our own pub. We have been at The Fox & Hounds since 2000 and we are always striving to move the business forward.
We have a very loyal team working for us some of them have been with us from the very beginning, helping to build the business and create the warm and friendly atmosphere. The front of house team and kitchen staff work very hard to make your visit an enjoyable one.
Our team includes our Manageress Anne who has worked with us for over 30 years, she deals with the day to day running of our busy pub and also has a lot of input into moving us forward and keeping our standards high.Our Head Chef Mark who has also worked with us for over 25 years, is responsible for the running of the Kitchen, the high standard of food that we serve, along with his flare for menu planning.
Our team includes our Manageress Anne who has worked with us for over 30 years, she deals with the day to day running of our busy pub and also has a lot of input into moving us forward and keeping our standards high.Our Head Chef Mark who has also worked with us for over 25 years, is responsible for the running of the Kitchen, the high standard of food that we serve, along with his flare for menu planning.
Reviews (8)
Linda Hall
Dec 28, 2021
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Michael Casey
Nov 15, 2021
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Neil Pointon
Nov 15, 2021
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Chris Tribe
Oct 27, 2021
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David Noble
Jun 10, 2021
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Keith Ledger
Jan 06, 2021
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Mick Bourne
Aug 18, 2020
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The Place is spotless, you can tell they've had a deep clean and hygiene precautions are spot on. There are sanitising points at the entrance and more scattered around the venue. The staff are also taking precautions to protect themselves and customers.
There's a fantastic beer garden that offers shaded seats if like me, you don't like too much sun.
The food menu was limited when we visited, but there is still a great selection available. We had the Chicken parmesan and good old fish and chips. Some dishes are offered as a smaller portion at a cheaper price.
Inside there is plenty of seating
There's a fantastic beer garden that offers shaded seats if like me, you don't like too much sun.
The food menu was limited when we visited, but there is still a great selection available. We had the Chicken parmesan and good old fish and chips. Some dishes are offered as a smaller portion at a cheaper price.
Inside there is plenty of seating
Tracey Belshaw
Dec 18, 2018
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