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Stephanie was awarded The Cordon Bleu Diploma at the prestigious Cordon Bleu Cookery School, Marylebone Lane, London, in 1985. Based in Capel, Tonbridge we offer quality catering at competitive prices in the Sevenoaks, Tonbridge and Tunbridge Wells area Wherever possible we use fresh & local produce preparing the best of ingredients on site in our kitchens
Jelly Belly Catering is owned and run by Esme Brendon, who can call upon a talented team of caterers and serving staff to help her put on your special event. Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester. She then attended the Cordon Bleu School in London, where she achieved
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