Jelly Belly Catering is owned and run by Esme Brendon, who can call upon a talented team of caterers and serving staff to help her put on your special event. Esme has enjoyed a 40-year career in catering, having originally trained in hotel management at Hollings College in Manchester.
She then attended the Cordon Bleu School in London, where she achieved her Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France.
She then attended the Cordon Bleu School in London, where she achieved her Advanced Certificate in Cookery, which supported her in her further career working as a private chef in Chantilly, France and at Chateau Leoville Barton in Pauillac, France.
Services
Whatever kind of event you have in mind, you can be certain that all ingredients will be individually sourced - from local suppliers wherever possible - and all items will be freshly prepared for your event in our own well-equipped kitchen. The following menus are simply by way of suggestions, and we will be delighted to discuss your individual wishes with you.
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