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01444 471352
Our slow-grown Sussex and Longhorn cattle are grass-fed for the entirety of their lives and the beef is hung on the bone for at least 21 days to mature. Our heritage breed pigs live outside for their entire lives. This leads to meat with a distinctive, rich flavour and a fantastic texture, further enhanced by being hung on the bone for three weeks to
Caio The Cymro Evans —
Had a great nights sleep at their Camping field although the Wind was howling and the rain was belting against the van ,
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