(27) (27)
020 8858 8995
My ambition when I started the bakery was simple: to provide London's busy chefs with the best handcrafted bread, made from the finest ingredients possible. Today, as the bakery heads towards twenty years in business, my goal remains the same and this ambition underpins everything we do.
Our bakers and pastry chefs, along with a vital support network
Iulia Vermesan —
I love the bread from this bakery and everything else too, but most recently I tried their ice-creams and oh my goodness
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