Our background is farming and this makes us different from most butchers, with our customers enjoying meat that is particularly tender. Why? Because we understand how rearing, handling and transporting an animal affects the texture of meat. A healthy animal that has lived in a natural, low-stress environment will produce the most tender meat.
Everything
John Amos —
All the pies and meat was much better than I have bought from others,service to Leeds was spot on ,just going to do a re
A multi-award winning butcher based in the South-West of Scotland, priding ourselves in providing the finest local meats. Our range of products expands daily, so why not follow us on Facebook to keep up to date with any of our new products. After many years of being overseas I finally got back to Griersons for what I can honestly say is the best steak
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Restaurants in Castle Douglas