Carefully selected beef, dry aged on the bone for tenderness and flavour, expertly butchered for customers who know the best when they see it. We are justly proud of our beef! Sausages produced by two champion sausage makers and when we say they are made of pork - they are made of proper pork and only the parts we know our customers would like to eat
Graeme Peck —
Great pies but uninterested staff, 2 people ignored me for 10 mins when the shop was empty they have a can't be bothered
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Restaurants in Brampton
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