Kinghams Restaurant is situated in a stunning location in the heart of the Surrey Hills, in the picturesque village of Shere. Opened by Paul Baker in 1993, the restaurant dates from the 17th Century and features a wealth of character and charm. Using only the freshest local produce, attention to detail and interesting fine wines have proved a successful formula and Kinghams Restaurant features in all major restaurant guides.
Paul ensures the best quality seafood for the daily fish specials and many customers comment on the relaxed, welcoming atmosphere. On summer evenings, why not dine outside in the pretty garden and heated gazebo. Kinghams has been delighting guests for over 25 years, with one thing in mind, the simplicity of fresh and flavourful food served with passion & precision.
Paul ensures the best quality seafood for the daily fish specials and many customers comment on the relaxed, welcoming atmosphere. On summer evenings, why not dine outside in the pretty garden and heated gazebo. Kinghams has been delighting guests for over 25 years, with one thing in mind, the simplicity of fresh and flavourful food served with passion & precision.
Services
Kinghams Restaurant was opened in 1993 by Paul Baker. The Restaurant was named after Paul's late grandfather Reginald Kingham. Mr Kingham's sculpture, created by his daughter, Paul's mother, can be found sitting on the bar at the entrance to the Restaurant. William Blackman built Kinghams Restaurant in approximately 1620, a prosperous time for Shere, thanks to the wool trade.
Reviews (13)
Gavin Webster
Jan 06, 2022
Report
Service was very good and food is excellent if not outstanding. Venison parfait starter was excellent and came with a good sized brioche bun. Mackrel fish course was ok, very(!) small and a little bland. My guests scallops were incredible. Duck main was superb with excellent sauces. Black rice pudding was different, but not sure I'd order it again.
The atmosphere is informal but 'old school' and the staff were very friendly. Given we had 4 courses each, 2 glasses of wine, a bottle of red, liqueurs and coffee the £200 bill was a pleasant surprise, there's no doubt that it's infinitely better value
The atmosphere is informal but 'old school' and the staff were very friendly. Given we had 4 courses each, 2 glasses of wine, a bottle of red, liqueurs and coffee the £200 bill was a pleasant surprise, there's no doubt that it's infinitely better value
Geoff Harry
Dec 25, 2021
Report
Nowhere beats Kinghams for this type of venue. For those who don't mind paying for a top quality menu , top quality cooking and top service, this is easily the best in the area. You experience fine dining in a smart rustic, timber framed building in the centre of iconic Shere village. It feels that everything has been thought of to make your visit as enjoyable as possible. However, do not expect a blow-out. The food is prepared and served in a style which calls for every mouthful to be savoured and admired. Four courses were not too much if you have a normal appetite and some delicious side dishes
Jb England
Oct 22, 2021
Report
My husband and I went with friends for lunch yesterday. The service and food were excellent and I want to thank Chris and Olivia for making my birthday a special occasion. They were attentive ,friendly, and very efficient. There is one issue that we did not like. The meal did not come with sides, so to speak. The duck breast was lovely, and garnished with a lovely single carrot . Hardly a full meal. So our hosts (who insisted on paying) had to order sides. Excellent food, but I do think the format is off-putting.
Jin Jin
Oct 14, 2021
Report
Georgia Heard
Oct 10, 2021
Report
Sebastian Rousseau
Aug 14, 2021
Report
The Kinghams Restaurant is situated in a stunning location in the heart of the Surrey Hills, in the picturesque village of Shere. The food and especially the vegan menu were absolutely exquisite, the staff super friendly, efficient and charming. The Braised lentils with Swiss chard and miso aubergine was delicious, a true Michelin stars experience! This is an outstanding restaurant, providing delightful food, a great service in lovely surroundings that is value for money. Highly recommended!
V. Patel
Aug 11, 2021
Report
Beautiful pub, in a lovely outdoor setting. Perfect for a summers afternoon.
As always, I studied the menu before booking. What I failed to realise was the ideal format of the meal at Kinghams is 4 course tasting/grazing. Nevertheless, having stopped by for a light lunch we were able to have 2 courses. I opted for Duck liver parfait with black cherry chutney, Guanaja chocolate and malted brioche – which I truly believe is the BEST parfait I’ve ever had, must try. Followed by the Hake – which was also well cooked. Enough options for veggies and vegans, but not extensive - what we did have
As always, I studied the menu before booking. What I failed to realise was the ideal format of the meal at Kinghams is 4 course tasting/grazing. Nevertheless, having stopped by for a light lunch we were able to have 2 courses. I opted for Duck liver parfait with black cherry chutney, Guanaja chocolate and malted brioche – which I truly believe is the BEST parfait I’ve ever had, must try. Followed by the Hake – which was also well cooked. Enough options for veggies and vegans, but not extensive - what we did have
Claudio Segovia
Jun 06, 2021
Report
Very pleasant experience considering restrictions. We booked a table outside and we were sat in the back yard, under a marquee. Next time I will request inside as I loved the low ceiling and old fashioned decor.
The service was very good and the food excellent. The menu is very short but it provides great choice. We were 4 (2 couples) and we enjoyed the food.
The prawns on bisque sauce were so delicious, I need to learn how to prepare that sauce. I followed that with scallop ceviche, it wasn't my favourite as I am used to real South American ones but I still cleared the plate. It was beautifully
The service was very good and the food excellent. The menu is very short but it provides great choice. We were 4 (2 couples) and we enjoyed the food.
The prawns on bisque sauce were so delicious, I need to learn how to prepare that sauce. I followed that with scallop ceviche, it wasn't my favourite as I am used to real South American ones but I still cleared the plate. It was beautifully
Estelle Day
May 31, 2021
Report
We really couldn't have been happier with the food, service or surroundings of this little gem of a place. On arrival we were shown to a small marquis beautifully set for us. Unbeknown to our hosts we were a wedding party of six in these unprecedented Covid times and the lovely drapes were coincidentally very appropriate.
We enjoyed four very unrushed courses, all delicious and some excellent and reasonable champagne and wine.
I would highly recommend this place.
We enjoyed four very unrushed courses, all delicious and some excellent and reasonable champagne and wine.
I would highly recommend this place.
Margaret Blunt
Feb 15, 2021
Report
Paul Barrell
Sep 25, 2020
Report
5 stars We had a memorable dining experience on a Sunday . Service attentive but discreet , wine list great , house champagne a delight .
Not forgetting the exquisite food , scallops to die for and a plaice main course so perfectly cooked it melted in your mouth . I suggest you go and try it yourself ASAP . We have been underwhelmed by pub food - thank god for Kinghams .
Not forgetting the exquisite food , scallops to die for and a plaice main course so perfectly cooked it melted in your mouth . I suggest you go and try it yourself ASAP . We have been underwhelmed by pub food - thank god for Kinghams .
Karen Stone
Apr 28, 2020
Report
Ke Zhou
Oct 31, 2019
Report
We came here for Chinese Spring Festival and what a fantastic experience. The restaurant is located in a beautiful village Shere. The dinning room is very warm and cosy. Front of house manager Jack and his team looked after us superbly. We listened to his recommendations about each course and they were amazing. Himalayan salt aged steak was the highlight of our meal. Will definitely come again.
