Heap's Sausages

Always an enjoyable experience going to Heaps. They make some great sausages (Heaps number 1 and Lucifer chilli are my faves. They are also dog friendly. Staff always pleasant.

Usually we love this place! However, today we were disappointed. The sausages in the veggie bap had plastic casings that came off like we were eating plastic (see photo)... and the spicey sausage roll had only half a sausage in it and was so dry it was quite inedible. Hopefully we have a better experience next time, as usually it's really good!!

This is a great place to go for breakfast, lunch or even for a snack. The staff are great and there are options for all diets. We took ours to go and sat nearby in the Greenwich Park herb garden. Remember napkins though!
The sausage in the photo is a chorizo style spicy sausage with coleslaw and mustard.

This review is well overdue! After moving into the area last summer, my friend and I googled for brunch places around Greenwich. The staff were very friendly and accommodating to changes I made with my breakfast. I would highly recommend this place for a reasonable priced breakfast (with delicious sausages!) in a cute little cafe with a relaxed atmosphere. The seating outside was lovely in the summer. Definitely a hidden gem.

A fantastic place for a quick breakfast bun. The quality of their sausages is amazing. We love to go here with our dog and grab a lite bite whilst out on a walk through greenwich. Always very friendly and happy to serve outside the door as well.

After reading good reviews, decided to try baps from this little cafe. Food was really good and freshly prepared. There is very little space though to sit and eat your food. But you can always order takeout. Its next to Greenwich park gate. This time we ordered veg sausage & avocado bap and classic sausage bap. I will definitely try others as well. Recommended if you are around Greenwich park.

Hands down the BEST cafe in London. The sausages are to die for. The location is idyllic. The people are friendly. The staff are friendly and attentive and take pride in the fact that they are providing the best. I recommend the sausage bap with egg and fried onion.

This place is right at the gates (north gate, near the Greenwich market) of Greenwich Park.

A small place but is packed with good food. We had the lamb and mint gourmet burger, bacon and fried egg bap, and the all day vegetarian plate. The burger meat was tender and juicy, love the mushrooms in a cup that you can add to the burger/sandwich. Totally filled our soul with good food and proteins for our long walk in the park. A good day to start with good food. I dunno why I didn't get their other sausages, but the burger, bacon, and egg was hard to pass.

No paper towel but have a basket of

We were seated immediately, and enjoyed a late lunch after a full morning touring the nearby Maritime Museum, Royal Observatory, and Greenwich Park. Our server was very attentive, friendly, and patiently explained what a bap is to two Washingtonians. I had a lamb and mint burger (delicious), while my wife had the veggie sausage and avocado bap (also delicious). Washed down with a few Moretti beers. Delightful small restaurant in a wonderful part of Greenwich. Happy we stopped in, and will gladly do so again next time we're in the vicinity.

Nice local place. Only thing they wanted to charge extra for beef sausages as it wasn't already prepared. Their beef burger really good and juicy. Yum yum. Recommended.

Food is great but service is terrible. Not just once but every time I've tried to eat there. I don't get to London very often so I always try to give them the benefit of the doubt knowing how good the food is. But last time I was there we were waiting 40 minutes for a our even tho other people and come and gone in that time been served and had eaten while we were left to wait. This has happened twice now so sadly I doubt I'll ever go back. Also when I mentioned it had been 40 minutes and the food hadn't arrived so we needed to leave and just pay for the drinks there was no apology

Wow! This place is great! I took the family for breakfast while visiting London. I really enjoyed the full English breakfast. The food, atmosphere and service are all fantastic. And if you live in the area, they have an amazing selection of sausages to take home and cook. This place is well worth a visit!

Stopped here for lunch with my family and all of the food was out of this world. Our family of four even ordered a fifth entree to share! The 100% beef burgers were fresh and delicious (my kids thought the sautéed onions on top were cheese!). The sausages were to die for. Definitely try the spicy lamb, mash, and tatziki sauce entree!! Don't think twice about going here: do it!!

Delicious sausages, handmade on the premises. The lethal lucifer was very tasty and just the right amount of spice.

We walked in here middle of the morning for some brunch, super tiny shop, not many seats - of which we grabbed the last couple! Shop was super busy with people ordering takeaway and raw sausages for cooking at home. Prices for takeaway are much cheaper than sitting in, so it's worth it on a nice day to snag some food and walk the 50 steps to the park to eat.

Breakfast sandwiches were excellent. Really excellent, good sausages, well done, etc. The sausage and mash was really good as well - definitely filling for a brunch.

Counter service spot, though they did come around to take our order

Popped in here for a birthday breakfast. Quaint little shop with limited seating, but that adds to the atmosphere. Staff very friendly.

Slightly disappointed with the breakfast though. I requested no baked beans, but got it anyway - the menu says toast, but I got a bap. The sausage was a bit too peppery and slightly dry for me which managed to kill the taste of the bacon.

Besides this, I would recommend going there, but be sure you get what you ask for.

Heap's produces top-notch sausages of great variety directly on premises. One can purchase links to take home or have a meal a la sausages on site. I recently went into Heap's with a friend for lunch. We wound up having breakfast, actually, that consisted of sausage, rashers, and an egg on toast. I'd like to call my plate Satan's Special, but I don't think it had a name, actually. The dish featured sausages made with scotch bonnet chillis. The sausages were warm, but not deadly hot, and I would recommend them to those who like a bit of warmth in the mouth as they