Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely. We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully. Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully. Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.
Services
Our shop is a charismatic place located in a great location in East Molesey, just across the road from the world-famous Hampton Court Palace. We specialise in free-range meats and rare breeds and over the last 25-years have established a reputation for quality and service with customers far and wide.
Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely. The meat has a richer and altogether sweeter flavour.
We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources. They supply us with meat produced from an Angus Limousin cross that produces a tender cut of meat that our customers appreciate.
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw.
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw.
Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing. This provides a wonderful flavour, texture and taste compared with mass produced birds. The flock needs round the clock protection after arriving as chicks for about four weeks.
Reviews (13)
Connor Corcoran
Apr 30, 2021
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After visiting Bushy Park we decided to explore for a butcher for our roast later that day. We came across PJD and the staff were incredibly friendly which is not something often found in butchers across London in my experience.
I purchased a leg of lamb and some Hampton sausages, both of which were fantastic, to the point where I will now drive from West London to visit as a regular.
I purchased a leg of lamb and some Hampton sausages, both of which were fantastic, to the point where I will now drive from West London to visit as a regular.
Deanne Deutrom
Dec 10, 2020
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Karin Van Soest
Jul 20, 2020
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Matt Trimmer
Jun 29, 2020
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M. Pw
Jun 20, 2020
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Nicky Browne
Mar 28, 2020
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Nicholas Harrington
Jan 13, 2020
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Enrique Vallano
Nov 21, 2019
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Robinson
Nov 26, 2018
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Wonderful butchers with a great range of produce and an all round excellent service. I have been going here for about a year now and the meat is always of a high quality and the products that they make themselves (such as the sausages) are fantastic. The staff are professional, knowledgeable and helpful. I highly recommend a trip to this butchers if you live in the area. (Please note that I was surprised to read that someone had rated this butchers with one star below - obviously this is a 'joke' review though on reading it, which is a little sad, as without this irresponsible reviewing the butchers
Alex
May 28, 2017
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Jenny Ball
Oct 29, 2016
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Joshua R.
Sep 19, 2015
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Cari S.
Nov 06, 2008
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P.J Dales has been Molesey's favourite village butchers for 18 years. The meat is all top quality free range and British. And you can taste the quality. The late Peter Dale is much missed, but the team are continuing with his high standard of produce.
P.J Dales is well known for being a licenced game dealer, and specialises in game sausages, and rare breed beef. If your tastes veer towards white meat, the chickens (French, free range) are mouthwateringly good. They are used in the cafes up the road for chicken dishes and sandwiches. There is also a good range of a label called Home Farm
P.J Dales is well known for being a licenced game dealer, and specialises in game sausages, and rare breed beef. If your tastes veer towards white meat, the chickens (French, free range) are mouthwateringly good. They are used in the cafes up the road for chicken dishes and sandwiches. There is also a good range of a label called Home Farm
