Here at Ben's Butchery we always thrive to deliver on quality and customer service. Animal welfare is one of our top priorities, which is why we meet all of our suppliers and farmers. We regularly get in rare breeds from local farmers, and to keep up to date with the latest follow us on social media!
Our butchers in Epsom work closely with farmers to source the finest quality meats from across Sussex and Surrey. Our meat is all expertly butchered on site to enable us to provide both modern and traditional cuts. We love talking everything meat so if there's something particular you're after our friendly butchers are always on hand to help.
Our butchers in Epsom work closely with farmers to source the finest quality meats from across Sussex and Surrey. Our meat is all expertly butchered on site to enable us to provide both modern and traditional cuts. We love talking everything meat so if there's something particular you're after our friendly butchers are always on hand to help.
Services
The Blythburgh pork comes from the herd of free-range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth-watering succulence to develop fully. The rearing encourages the development of the fine grained meat, full of flavour that our Gloucester Old Spot pigs are renowned for.
Our grass-fed beef is sourced locally from Surrey farms, all of which have grazed on natural pasture grass all year round. Once the beef arrives to us, we dry age it for a minimum of 28 days in our Himalayan Salt dry age chamber. During the dry-aging process, moisture is drawn out of the meat. This causes the beef flavour to become even beefier and more flavourful.
The Salt Marsh lambs that we supply enter the market from June and can go through to about March; we source the majority from Essex and Suffolk on the coast areas such as Woodbridge, Walton-on the Naze, Mersea Island and Foulness Island, we also draw some from Kent. The succulent sweet flavour of this lamb is a direct result of the natural marsh land grazing which they roam freely over in the summer months.
Our delivery range is 4 miles from KT17 4RA. We deliver Wednesday - Friday. Next day delivery available on orders made before 4PM subject to availability. Any orders made over the weekend will be delivered the following Wednesday. You will receive an email once your order is out for delivery. We also offer the option to collect your order from our store, please see the questions below for more info.
Reviews (16)
Mark Franklin
Jul 17, 2021
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Rob Homes
Jul 09, 2021
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Krystelle
Mar 24, 2021
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Steve May
Feb 27, 2021
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Gordon Turpie
Feb 13, 2021
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Barbara Yeung
Dec 24, 2020
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Ben’s is just the best butchers! We have been customers from the start. The meat is amazing - rare breed aged beef, fabulous pork, lamb, award winning sausages and the most AMAZING black pudding you will ever have tasted!!! Service always brilliant - the guys are cheerful and very knowledgeable. So pleased we have you!
Megan Maidment
Nov 26, 2020
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Sam Lotinga
Nov 22, 2020
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Alexandra G. Reflexologist
Sep 26, 2020
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Graham Saunders
Aug 01, 2020
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Dianne Young
Jul 28, 2020
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Katie Ronald Goodyear
Apr 05, 2020
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Brandon Trimmer
Jan 17, 2020
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The bacon. Oh my god the bacon.
We also had a full Christmas roast from Ben's this year with a whole chicken, pigs in blankets, and his stuffing. It was in-credible. Will definitely be repeating next year.
We've been customers of Ben's for a while now and the meat, knowledge, and service is always absolutely fantastic. What a nice guy too.
We also had a full Christmas roast from Ben's this year with a whole chicken, pigs in blankets, and his stuffing. It was in-credible. Will definitely be repeating next year.
We've been customers of Ben's for a while now and the meat, knowledge, and service is always absolutely fantastic. What a nice guy too.
Edwina Crease
Nov 17, 2019
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Myles Cave
Sep 19, 2019
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Janie Moore
Nov 11, 2018
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