There has been a butchers shop in Ancaster for many years, ever since the time when the butcher sold his meat from his horse and cart and used the shop as a preparation room. How times have changed. We are now a well run, established family business and provide our customers with the high standard of service we believe they deserve. All our pork, beef and lamb, which are grass fed is sourced direct from local farms within 15 miles of Ancaster and processed at Grantham Abattoir.
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We are now a well run, established family business and provide our customers with the high standard of service we believe they deserve. We source 90% of our meat, ie. We are also extremely proud to announce that we have won 5 awards in the Lincolnshire Poacher 2012 competition, including 3 gold awards for our Lincolnshire sausage, venison and chilli sausage and our homemade chicken and ham pie.
