A visit to Ostlers Close Restaurant is a fantastic experience where you can be assured of the finest food, the best of service and a warm Scottish welcome! Ostlers Close Restaurant, which has been awarded two AA rosettes, is located in the heart of Cupar, and is the ideal venue for a delicious dinner, a private party or special occasion, birthday, anniversary or intimate wedding.
Our beautiful hand-written menus change frequently, making the most of fresh, local seasonal ingredients. Each dish is prepared individually for each of our customers, allowing us to cater for any individual requirements. Special dietary requirements, such as gluten-free, lactose-free and vegetarian, are welcome, please let us know in advance when booking.
Our beautiful hand-written menus change frequently, making the most of fresh, local seasonal ingredients. Each dish is prepared individually for each of our customers, allowing us to cater for any individual requirements. Special dietary requirements, such as gluten-free, lactose-free and vegetarian, are welcome, please let us know in advance when booking.
Services
Jimmy Graham insists on the freshest of ingredients for his kitchen, so he grows some of his own produce, with the help of a polytunnel to extend the growing season for salad crops, herbs, courgettes, cavolo nero to name a few as well as cultivating fruits-plums, damsons, rhubarb, apples, blackcurrants and blackberries, which gives confidence that fresh, organic where possible ingredients have been used.
Jimmy and Amanda Graham welcome you to Ostlers Close Restaurant. Our ethos has always been to use the best of local seasonal produce to provide a True Taste of Scotland. Sourcing of our ingredients has evolved over the years as we have established a sustainable network of cottage industry suppliers.
Amanda and Jimmy Graham will ensure that your evening will be enjoyable, giving a personal touch to your visit. All of our menus are hand-written daily, giving our customers the best produce which is in season. The restaurant is relatively small and welcoming, so we recommend booking in advance to avoid disappointment.
We enjoyed the finest dinner experience that we had in a very long time. The restaurant serves fine seasonal scottish dishes with a delicate twist. Even without a reservation, we were welcomed and hosted very special and personal by the owners and their staff. We started of with woodpigeon on chefs special chimichurri and a plate of fresh local mushrooms of the season, sauteed with bacon on rocket.
Reviews (8)
Jennifer Wilmer
Jan 30, 2020
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Sergio Sena
Oct 25, 2019
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Arkadiusz Matusiewicz
Sep 08, 2019
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Salvador March
Dec 13, 2018
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A very small family run restaurant, did I say small? It can hold maybe 20 people or so. It has been running for about 37 yrs. And I hope for many more. The food is excellent, the detail and care taken shows. Because it can hold so few Booking is a must, and to them every plate counts! You will be rewarded. There is variety to
Chose from a small cleverly crafted menu that will include fish and meats.
The ambience is intimate, expect to spend approx £ 50 a head + wine.
Chose from a small cleverly crafted menu that will include fish and meats.
The ambience is intimate, expect to spend approx £ 50 a head + wine.
Melanie Duthie
Dec 05, 2018
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What can l say, this restaurant is something special. Food was excellent and beautifully presented Very welcoming and friendly. Price wise, whilst some people would say an expensive restaurant to eat at, you would certainly pay an awful lot more in places like London to eat in a restaurant of this standard of food. I Would definitely return and recommend.
Mikey Gray
Jan 26, 2018
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Mark Frost
Jul 22, 2015
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This is the best place I have ever eaten! The setting is small, well presented and homely front room with only a handful of tables. The person waiting on you is the owner, and she is incredibly friendly, making conversation, discussing the food and wine with you and generally being a fantastic host. The food is really amazing! You will eat food that you have eaten a hundred times before, say a potato, but suddenly you taste something that you did not know could be achieved with this ingredient. I kept expecting to find some part of the dish that was not so great, but even food I normally would
Mary Von Alt
Jul 01, 2014
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Ostler's Close is the best restaurant in which my husband and I have ever had the pleasure to dine, a list that includes MIchelin starred London restaurants. Amanda and Jimmy are both fabulous cooks, passionate about using the best possible ingredients, relentlessly attentive to every detail, resulting in superb food. We enjoyed it so much the first night that we immediately reserved a table for the next night. After Ostler's Close, even our favorite restaurants in London were a let-down, only second best. This review from The List says it best: "Ostlers Close still delivers exquisite food born
